A No-Knead Loaf That Works Fast
This spelt and oat soda bread is the ultimate no-fuss recipe. It’s mixed in one bowl and ready to bake without rising time. Perfect when you want homemade bread—fast.
Simple Ingredients, Natural Goodness
It uses wholegrain spelt flour and oats for extra fibre and a nutty bite. Buttermilk or yoghurt adds moisture and helps it rise. The result? A rustic, golden loaf that’s perfect for soups, spreads, or toast.
Spelt and Oat Soda Bread
Description
A hearty, quick bread made with spelt flour and oats. No yeast, no kneading—just mix, shape, and bake. Perfect for busy days or last-minute meals.
Ingredients
For the dough:
Instructions
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Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: In a bowl, stir together flour, oats, salt, and bicarbonate of soda.
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Add Liquid: Pour in the buttermilk or thinned yoghurt. Stir quickly with a spoon or hands until a sticky dough forms.
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Shape: Tip onto a floured surface. Shape into a rough round. Don’t over-handle.
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Top and Score: Place on tray, dust with oats, and cut a deep cross on top with a sharp knife.
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Bake: Bake for 35–40 minutes, until golden and sounds hollow when tapped underneath.
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Cool: Cool on a wire rack for 20 minutes before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Sodium 290mg13%
- Potassium 190mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve warm with butter, cheese, or soup.
Crust will soften slightly if wrapped in a tea towel while cooling.
