Spelt Pies & Pastries

A twist on seasonal comfort

Spelt Turkey and Cranberry Pie brings together tender roast turkey, tart cranberries, and a creamy herb sauce, all baked in a golden wholegrain spelt crust. It’s a perfect use for leftover turkey and feels like a celebration on a plate.

Easy prep, festive results

The pastry comes together in one bowl. The filling cooks in a single pan. There’s no complicated prep—just straightforward cooking and proper flavour. Bake it once and you’ll make it every season.

Prep Time 30 mins

Cook Time 45 mins

Total Time 1 hr 15 mins

Cuisine: British

Difficulty: Intermediate

Estimated Cost: $ 6

Calories: 480 kcal

Best Season: Winter

Description

This pie is packed with roast turkey, cranberries, and creamy herbs, all wrapped in nutty spelt pastry. It’s festive, comforting, and easy to make.

Ingredients

For the pastry:

250 g, Wholegrain Spelt Flour
125 g, Cold Unsalted Butter (diced)
1 Medium , Egg
2 tbsp, 2–3 Cold Water
½ tsp, Fine Sea Salt

For the filling:

1 tbsp, Olive Oil
1 Small, Onion (finely chopped)
2 cloves, Garlic, minced
300 g, Cooked Turkey (shredded)
100 g, Fresh or Frozen Cranberries
1 tsp, Dried Sage
1 tbsp, Plain Flour
150 ml, Chicken or Vegetable Stock
100 ml, Double Cream or Oat Cream
Salt and Black Pepper
1 Egg, beaten (for brushing)

Instructions

1
Make the pastry: In a bowl, mix flour and salt. Rub in the butter until crumbly. Add egg and water, mix to form a dough. Wrap and chill for 30 minutes.
2
Cook the filling: Heat oil in a frying pan. Cook onion and garlic for 2–3 minutes. Add turkey and cranberries. Stir in sage.
3
Add liquid: Sprinkle in flour. Add stock and bring to a simmer. Stir in cream. Season with salt and pepper. Let cool.
4
Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry and line a greased pie dish. Spoon in the cooled filling.
5
Top and bake: Roll out the rest of the pastry for the lid. Seal and crimp edges. Cut small steam vents. Brush with egg. Bake for 40–45 minutes.
6
Cool and serve: Let rest for 10 minutes before serving.

Nutrition Facts

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 14g70%
Cholesterol 85mg29%
Sodium 350mg15%
Potassium 400mg12%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 5g
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use leftover roast turkey or freshly cooked.

Let the filling cool before adding it to the pastry.

Can be frozen unbaked and baked from frozen with an extra 10–15 minutes.

Keywords: turkey pie, cranberry, spelt crust, leftover turkey recipe, festive pie

Tips & Variations

Make it your own

Vegan version: Use plant-based butter, cream, and turkey alternatives.
No cranberries?: Use finely chopped apple or dried apricots.
Herb swaps: Try thyme or rosemary instead of sage.
Extra crunch: Add chopped walnuts to the filling.

Conclusion

Spelt Turkey and Cranberry Pie is warm, festive, and satisfying. It’s a smart way to use leftovers or create something special from scratch. Serve it for dinner and enjoy the mix of savoury and sweet wrapped in a golden crust.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-pies-pastries-2/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!