A fresh and uplifting bake
These spelt lemon poppy seed scones are soft, golden, and packed with flavour. The nutty spelt flour adds depth, while lemon zest and poppy seeds bring a bright, fresh bite. They’re perfect with tea or coffee and easy to prepare.
Light to make, lovely to eat
The dough comes together quickly—no fuss, no complex steps. These scones bake in under 20 minutes and stay tender and moist. Serve them plain, glazed, or with yoghurt and fruit on the side. It’s a wholesome treat that’s ready when you are.
Spelt Lemon Poppy Seed Scones
Description
Soft, zesty scones made with wholegrain spelt flour, fresh lemon zest, and poppy seeds. Lightly sweet, full of fibre, and ideal for breakfast or snacks.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Preheat oven to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: In a bowl, combine spelt flour, baking powder, and salt.
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Rub in Butter: Add diced cold butter. Rub into the flour using fingertips until it looks like breadcrumbs.
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Add Flavourings: Stir in lemon zest, poppy seeds, and honey or sugar.
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Add Wet Ingredients: Mix in yoghurt and vanilla until a soft dough forms. Do not overwork.
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Shape the Dough: Tip onto a lightly floured surface. Pat into a 2.5cm thick round and cut into 8 wedges or use a cutter.
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Top and Bake: Place on tray. Brush tops with milk and sprinkle sugar if using. Bake for 18 minutes or until golden.
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Cool and Serve: Let cool slightly. Serve warm or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3.5g18%
- Cholesterol 18mg6%
- Sodium 190mg8%
- Potassium 160mg5%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These scones are best served fresh or slightly warm. You can store them in an airtight container for 2 days or freeze and reheat when needed.
