A classic pie with a wholesome crust
This savoury fish pie swaps mashed potatoes for a golden wholegrain spelt pastry crust. Inside, you’ll find flaky fish, soft leeks, and a creamy white sauce that feels both comforting and fresh.
Easy to prep, easy to love
The pastry comes together in minutes. The filling cooks in one pan. You’ll need no fancy kit—just a dish, a rolling pin, and a fork. Bake it until golden and serve hot for the ultimate fish dinner.
Spelt Fish Pie with a Spelt Pastry Crust
Description
A comforting fish pie made with a creamy leek and fish filling wrapped in a nutty wholegrain spelt pastry crust. Golden, rich, and easy to prepare.
Ingredients
For the pastry:
For the filling:
Instructions
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Make the pastry: In a bowl, mix flour and salt. Rub in butter until crumbly. Add egg and water, stir into a dough. Wrap and chill for 30 minutes.
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Prepare the filling: Heat oil in a pan. Sauté leeks and garlic for 3–4 minutes until soft.
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Add fish and sauce: Stir in cod, haddock, and prawns. Sprinkle in flour. Stir well. Add milk and stock gradually. Simmer for 5 minutes. Stir in mustard. Season and let cool.
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Assemble the pie: Preheat oven to 200°C (fan 180°C). Roll out half the pastry and line a greased pie dish. Add filling.
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Top and bake: Roll out remaining pastry for the lid. Seal and crimp edges. Cut steam vents. Brush with egg. Bake for 40–45 minutes.
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Cool and serve: Let the pie sit for 10 minutes. Serve warm.
Nutrition Facts
- Amount Per Serving
- Calories 495kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 14g70%
- Cholesterol 115mg39%
- Sodium 300mg13%
- Potassium 500mg15%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use sustainably sourced fish where possible.
- Let the filling cool fully before adding it to the pastry to avoid sogginess.
- Store leftovers in the fridge for up to 2 days.
fish pie, spelt pastry, wholegrain, creamy fish filling, comforting dinner
