Naturally sweet and nutty
These spelt date and walnut scones are rich in flavour and texture. The wholegrain spelt flour brings a slightly nutty taste, while the dates provide a soft, caramel-like sweetness. Chopped walnuts add crunch to every bite.
Easy to make and satisfying to eat
This recipe uses simple, whole ingredients and doesn’t require special tools. The dough comes together in one bowl and bakes in under 20 minutes. Enjoy them warm with butter, or serve with yoghurt and fresh fruit.
Spelt Date and Walnut Scones
Description
These soft scones are made with wholegrain spelt, naturally sweet dates, and crunchy walnuts. A quick, fibre-rich bake perfect for breakfast or snacks
Ingredients
For the dough:
For brushing (optional):
Instructions
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Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment paper.
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Mix Dry Ingredients: In a bowl, mix spelt flour, baking powder, and salt.
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Rub in Butter: Add diced butter. Rub with fingertips until mixture resembles breadcrumbs.
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Add Dates and Walnuts: Stir in chopped dates and walnuts.
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Add Liquid: Add honey, yoghurt, and vanilla. Mix until dough comes together. Avoid overmixing.
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Shape Dough: Turn onto a lightly floured surface. Pat into a 2.5cm round. Cut into 8 wedges or use a cutter.
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Top and Bake: Transfer to tray. Brush with milk and honey if using. Bake for 18 minutes until golden.
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Cool and Serve: Cool slightly on a wire rack. Enjoy warm or at room temperature.
Nutrition Facts
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 20mg7%
- Sodium 190mg8%
- Potassium 180mg6%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store in an airtight container for 1–2 days.
Can be frozen and reheated in a warm oven.
Best served fresh or slightly warm.
