Naturally Enriched Bread
Spelt brioche is soft, rich, and just a little sweet. It has all the classic buttery flavour you’d expect, but with the added nuttiness and fibre of wholegrain spelt flour.
A Treat That Feels Good
You can shape it into a loaf, rolls, or buns. It’s perfect for breakfast, brunch, or dessert. It keeps well, toasts beautifully, and makes excellent French toast.
Fluffy Spelt Brioche
Description
A soft and golden enriched bread made with wholegrain spelt flour. Lightly sweet, rich in flavour, and ideal for brunch or baking treats.
Ingredients
For the dough:
For finishing:
Instructions
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Mix the Base: Combine flour, yeast, salt, and sugar in a bowl. Mix the eggs, warm milk, and vanilla separately, then add to the dry ingredients. Stir to form a sticky dough.
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Add Butter: Gradually work in the softened butter until fully combined. Knead for 8–10 minutes until smooth and elastic.
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First Rise: Cover and let rise in a warm place for 1½ hours, or until doubled.
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Shape: Knock back the dough and shape it into a loaf or divide into rolls. Place into a greased tin.
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Second Rise: Cover loosely and rise again for 45–60 minutes until puffy.
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Brush and Bake: Preheat oven to 180°C (fan 160°C). Mix egg with milk and brush over the dough. Bake for 22–25 minutes until golden brown.
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Cool: Remove and cool completely on a wire rack.
Nutrition Facts
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 80mg27%
- Sodium 200mg9%
- Potassium 130mg4%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Swap butter for dairy-free spread for a plant-based option.
Add citrus zest or dried fruit for a twist.
You can cold-proof the dough overnight in the fridge for deeper flavour.
Store wrapped at room temperature for 3 days or freeze for up to a month.
