Why Make This Baguette?
Simple, crusty, and naturally wholesome
Spelt baguette is ideal if you love classic French bread but want something more nutritious. This version uses wholegrain spelt for added fibre and a lightly nutty flavour without losing the iconic crunch.
Perfect for Everyday Meals
Use it for sandwiches, dunk it in soup, or enjoy it with butter and cheese. The dough is simple to handle, and you don’t need any special equipment—just an oven and a baking tray.
