A Better Homemade Snack Spelt Dark Ale Granola Bars are chewy, filling, and easy to make at home. They balance sweetness with deep malt flavour …

Cooking with spelt—simple, tasty, wholesome.

A Better Homemade Snack Spelt Dark Ale Granola Bars are chewy, filling, and easy to make at home. They balance sweetness with deep malt flavour …

A Warming Classic Spelt Lamb Stew is rich, filling, and made for cold days. Tender lamb cooks slowly with vegetables and whole spelt grains. The …

A Simple Savoury Bake Spelt oatcakes with chutney offer a crisp texture and a mild, nutty flavour. The spelt flour keeps the oatcakes light while …

A British Biscuit Tin Classic Spelt Bourbon Biscuits bring crisp texture and deep chocolate flavour with a gentle nutty note. Spelt flour keeps the biscuits …

A Warm and Comforting British Classic This Classic Spelt Sticky Toffee Pudding delivers a soft, warm, and rich sponge made with spelt flour. It stays …

A Bright and Comforting Loaf This Spelt Cranberry and Orange Loaf gives a soft, moist crumb with a fresh citrus lift. The spelt flour adds …

A Classic Cookie with a Nutty Spelt Twist Spelt oatmeal raisin cookies bake into a soft, chewy texture with crisp edges. The spelt flour adds …

A Comforting British Pudding Made Simple Spelt jam sponge pudding brings a warm, soft texture with a gentle nutty taste. The sponge stays light and …

A Simple Plant-Friendly Twist on Classic Falafel Spelt falafel gives a crisp bite and a soft centre while keeping the flavour earthy and balanced. Spelt …

A Cosy Twist on a Classic Somerset apple cake holds a special place in British baking. This spelt version gives it a light nutty taste, …

A Classic Made Simple These spelt Derbyshire oatcakes are soft, lightly nutty, and easy to prepare. Unlike heavy pancakes, they stay tender while holding their …

A Simple Way to Enjoy a Lighter Taco These spelt tacos give you a fresh and crisp base that holds flavour well. The spelt tortillas …

A Crunchy Snack That Always Works This recipe gives you a crisp and light mix of roasted chickpeas and toasted spelt. The grains add a …

A Fresh Take on Simple Sushi Enjoy a clean and bright sushi roll that uses cooked spelt instead of rice. The grains add a gentle …

A Brownie with Real Depth These spelt Guinness brownies bring strong flavour with little effort. The stout sharpness cuts through the sweetness, creating a dark, …

A Comfort Bake with a Simple Twist This spelt and cheese soufflé offers a light texture with a gentle nutty taste from the spelt flour. …

Snacking Smart We all crave a satisfying mid-afternoon treat. These chips provide a healthy solution to that hunger. They combine nutritious whole grains with natural …

Why Choose Spelt? Spelt offers a delightful chewiness that rice often lacks. This ancient grain holds its shape well in high-heat cooking. It adds a …

Why These Pretzels Stand Out Spelt Beer Pretzels are soft, rich, and surprisingly easy to make. The beer gives the dough a deeper flavour, while …

Why This Tart Works This Spelt Tomato and Feta Tart is crisp, savoury, and easy to prepare. The spelt flour gives the crust a gentle …