Spelt Yorkshire Pudding

SpeltRecipes 0 Comments
Servings: 6 Total Time: 1 hr Difficulty: Beginner
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Light, fluffy, and perfect for any roast dinner!
freshly baked Spelt Yorkshire Puddings sitting on a rustic wooden table

Yorkshire pudding is a classic British side dish, and this version swaps regular flour for spelt, making it nutty, slightly crispier, and easier to digest. It’s quick to prepare and pairs beautifully with roast meats, gravy, or even as a savory snack.

freshly baked Spelt Yorkshire Puddings sitting on a rustic wooden table
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Classic British Spelt Recipes

Spelt Yorkshire Pudding

Author: SpeltRecipes Cuisine: Courses: Recipe Keys: R roast dinner S spelt flour Y Yorkshire pudding
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr
Cooking Temp: 220  C Servings: 6 Estimated Cost: £ 5 Calories: 160 kcal
Best Season: Suitable throughout the year

Description

Yorkshire pudding is a classic British side dish, and this version swaps regular flour for spelt, making it nutty, slightly crispier, and easier to digest. It’s quick to prepare and pairs beautifully with roast meats, gravy, or even as a savory snack.

Ingredients

Cooking Mode Disabled

1 cup (120g) spelt flour

Instructions

  1. Preheat the oven

    Preheat the oven to 220°C (425°F). Place a muffin tin with 12 slots in the oven with 1/2 tsp of oil or drippings in each hole.

  2. Prepare the batter

    In a bowl, whisk eggs and milk together. Add spelt flour and salt gradually, whisking until smooth. Stir in the water and let it rest for 30 minutes.

  3. Heat the oil

    Once the oven is hot, carefully remove the muffin tin and quickly pour the batter into each slot (about 2/3 full).

  4. Bake

    Bake for 20 minutes until the puddings are golden brown and puffed up. Do not open the oven during baking.

  5. Serve

    Serve immediately with gravy or as a side to your favorite roast.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 70mg24%
Sodium 190mg8%
Potassium 80mg3%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 2g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: Yorkshire pudding, spelt flour, roast dinner, easy side dish

🥄 Tips & Variations

🔹 Make It Dairy-Free

Use oat milk or almond milk instead of whole milk for a lighter version.

🔹 Add Herbs for Extra Flavor

Mix in a teaspoon of dried rosemary or thyme for a herby twist.

🔹 Make Ahead

You can prepare the batter up to 24 hours in advance and store it in the fridge.

Conclusion

Give this Spelt Yorkshire Pudding a try and enjoy its crispy, airy texture! Let us know how it turned out in the comments or tag us on social media with your results.

Frequently Asked Questions

Expand All:
How can I store the leftovers from Spelt Yorkshire Pudding?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain crispiness.

Can I substitute regular flour for spelt flour in this recipe?

Yes, you can use regular all-purpose flour, but the texture and nutty flavor unique to spelt will be different.

What should I serve with Spelt Yorkshire Pudding?

Yorkshire pudding pairs well with roast beef, gravy, and roasted vegetables, creating a classic British meal.

Can I make Spelt Yorkshire Pudding batter in advance?

Absolutely! Prepare the batter up to a day before and refrigerate. Let it come to room temperature before baking.

Is there a gluten-free alternative to spelt flour for this recipe?

Spelt flour contains gluten, but you can try a gluten-free flour blend, though the texture may vary slightly.

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