A Sweet, Nutty Twist
Spelt Maple Pecan Scones bring comforting flavour with minimal fuss. The wholegrain spelt flour adds a nutty depth, while maple syrup brings natural sweetness. Toasted pecans add a satisfying crunch in every bite.
Quick, Satisfying Bake
The dough comes together in one bowl. No fancy equipment, no complicated steps. These scones bake in under 20 minutes and are great fresh or lightly warmed. Serve with butter, fruit, or just as they are.
Spelt Maple Pecan Scones
Description
Naturally sweet and lightly nutty, these scones use wholegrain spelt flour, toasted pecans, and maple syrup. Soft, quick, and satisfying.
Ingredients
250 g, Wholegrain Spelt Flour
For brushing (optional):
Instructions
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Preheat Oven: Heat oven to 200°C (fan 180°C). Line a baking tray with parchment.
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Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
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Add Butter: Rub in cold butter with fingertips until the mix looks like breadcrumbs.
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Add Pecans & Sweetener: Stir in chopped toasted pecans and maple syrup.
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Add Liquid: Pour in yoghurt and vanilla. Mix gently until a soft dough forms.
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Shape Dough: Tip onto a floured surface. Pat into a 2.5cm thick round. Cut into 8 wedges or use a cutter.
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Top and Bake: Brush tops with milk/maple mix if using. Bake for 18 minutes until golden.
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Cool and Serve: Let cool slightly. Serve warm or room temp.
Nutrition Facts
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 3.5g18%
- Cholesterol 15mg5%
- Sodium 190mg8%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Store in an airtight container for 2 days.
- Freeze and reheat in the oven.
- Best enjoyed slightly warm.
spelt scones, maple pecan, healthy baking, wholegrain, quick scones
