These Spelt Halloumi and Vegetable Skewers combine the perfect mix of smoky, salty, and fresh flavours. The chewy spelt grains add a wholesome base, while the grilled halloumi gives that irresistible golden crust. Juicy vegetables bring a burst of colour and nutrition to every bite.
It’s a dish that feels like summer on a plate — bright, satisfying, and easy to prepare. Perfect for BBQs, quick dinners, or healthy meal prep, these skewers are both visually appealing and incredibly delicious.
They’re quick to assemble, simple to grill, and completely customisable. The balance of halloumi’s saltiness, roasted vegetables’ sweetness, and spelt’s nuttiness makes every bite satisfying.
It’s a brilliant vegetarian dish that doesn’t compromise on taste or texture. Whether served with a fresh salad, hummus, or a drizzle of lemon yoghurt dressing, these skewers turn any meal into a Mediterranean feast.
Colourful vegetable and halloumi skewers served with nutty cooked spelt. Light, healthy, and full of smoky Mediterranean flavour.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These skewers can also be baked in the oven at 200°C (400°F) for about 18 minutes, turning halfway. Serve with a side of tzatziki, hummus, or a crisp salad for a complete meal.
Replace halloumi with firm tofu or marinated tempeh for a fully plant-based option.
Try adding cherry tomatoes, aubergine cubes, or mushrooms for extra texture and flavour.
Add a pinch of chilli flakes or drizzle with harissa for a fiery twist.
Spelt Halloumi and Vegetable Skewers are a simple yet flavourful way to enjoy wholesome ingredients. With smoky halloumi, colourful vegetables, and nutty spelt, this dish brings the best of summer grilling to your table. Give it a try — it’s quick, fresh, and guaranteed to impress.
