A Simple Bread With Big Flavour
Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, and topped with rosemary and sea salt. It’s everything you love about focaccia—with a wholesome twist.
Why You’ll Love It
The spelt flour adds fibre and a mild nuttiness, making this bread both delicious and satisfying. It’s great for sharing, brilliant as a side, and perfect for sandwiches. No fancy tools—just a bowl, tray and oven.
Spelt Focaccia with Rosemary
Description
This fluffy spelt focaccia is topped with rosemary and flaky sea salt. It’s crisp, golden, and naturally nutty—ideal as a snack, side, or sandwich base.
Ingredients
For the dough:
For the topping:
Instructions
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Mix the Dough: Combine flour, salt, yeast and warm water in a large bowl. Add olive oil. Stir to form a sticky dough.
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Knead: Knead the dough on a floured surface for 6–8 minutes until smooth.
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First Rise: Transfer dough to an oiled bowl. Cover and rest in a warm place for 60–75 minutes until doubled in size.
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Shape: Grease a rectangular baking tray. Stretch the dough into the tray using your fingertips.
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Second Rise: Cover loosely and let rise again for 20–30 minutes.
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Top and Bake: Preheat oven to 200°C (180°C fan). Dimple the dough with your fingers, drizzle with olive oil, scatter rosemary and flaky salt.
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Bake: Bake for 20–25 minutes until golden brown and crisp at the edges. Cool slightly before serving.
Nutrition Facts
- Amount Per Serving
- Calories 265kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Sodium 330mg14%
- Potassium 220mg7%
- Total Carbohydrate 38g13%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use part white spelt for a lighter crumb.
- Add olives or sun-dried tomatoes for more flavour.
- Try with thyme or oregano instead of rosemary.
- Leftovers can be frozen and reheated in the oven.
spelt focaccia, rosemary bread, healthy side, easy bread, plant-based
