Why You’ll Love This Spelt Beer Cheese Dip
Cheesy, bold, and packed with depth.
This dip blends sharp cheddar, malty beer, and nutty spelt flour into a rich, creamy bowl of comfort. It’s the kind of starter that disappears fast, whether you’re at a party or just having a night in. No fancy techniques needed – just simple ingredients and big flavour.
A Fresh Spin on Classic Pub Food
Think classic beer cheese, but smarter.
Using spelt flour adds a subtle nutty edge and a boost in nutrition. It thickens the dip beautifully without overpowering the cheese. This one-pot recipe is quick, reliable, and made to please cheese lovers and beer fans alike.
Spelt Beer Cheese Dip
Description
A rich, creamy cheese dip made with sharp cheddar, spelt flour, and your favourite beer. Perfect for dipping soft pretzels, chips, or crusty bread.
Ingredients
Instructions
Melt butter:
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In a medium saucepan over medium heat, melt the butter until it starts to foam slightly.
Whisk in spelt flour:
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Add flour and whisk constantly for 1–2 minutes to form a light roux.
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Note: Don't let it brown.
Pour in beer and milk:
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Slowly pour in the beer while whisking, then add the milk. Stir until smooth and slightly thickened, about 3–5 minutes.
Add cheese and seasoning:
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Reduce heat to low. Stir in grated cheese a handful at a time until melted. Add mustard, garlic powder, paprika, salt, and pepper.
Adjust texture:
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If too thick, add a splash of milk. If too thin, let it simmer 1–2 minutes more.
Rest and serve:
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Remove from heat. Let it sit for 5 minutes. Serve warm with pretzels or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 13g65%
- Cholesterol 60mg20%
- Sodium 460mg20%
- Potassium 140mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 1.2g5%
- Sugars 3g
- Protein 13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- This dip thickens as it cools – reheat gently to loosen.
- Use full-fat milk and sharp cheese for best flavour.
Substitutions & Variations:
- Cheese swaps: Try Gouda, Red Leicester, or Gruyère.
- Vegan version: Use vegan butter, plant-based milk, and dairy-free cheese.
- Beer choice: Use a malty lager or pale ale – avoid IPAs or stouts.
- Heat it up: Add chilli flakes or a splash of hot sauce.
