Why You’ll Want to Try This
Better for You, Still Delicious
This spelt garlic naan is soft, chewy, and full of flavour. It uses wholegrain spelt flour for added fibre and a light nutty taste, without losing the comforting feel of classic naan.
Easy and Versatile
The dough is simple to mix and doesn’t need a tandoor. It cooks fast in a hot pan, making it perfect for weeknight curries, wraps, or snacking.
Fluffy Spelt Garlic Naan
Description
This quick and flavourful naan is made with wholegrain spelt flour, garlic and yoghurt. It’s soft, chewy, and ideal for serving with curries or dipping sauces.
Ingredients
For the dough:
For garlic topping:
Instructions
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Mix the Dough: In a bowl, combine flour, salt, and yeast. Stir in yoghurt, warm water, and olive oil until a dough forms.
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Knead: Knead for 6–8 minutes until smooth. Add more flour if sticky.
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First Rise: Cover and let rest in a warm place for 1 hour until doubled in size.
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Divide and Roll: Punch down dough. Divide into 6 balls. Roll each into an oval about 5 mm thick.
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Cook the Naan: Heat a dry pan over medium-high heat. Cook each naan for 1–2 minutes per side until puffed and spotted.
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Add Garlic Butter: Mix melted butter with garlic. Brush over hot naan and sprinkle with coriander if using.
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Serve: Enjoy warm or keep wrapped in a clean towel until ready.
Nutrition Facts
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 280mg12%
- Potassium 180mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use plain Greek yoghurt for a richer dough.
For crispier naan, brush with oil and place under a hot grill for 1–2 minutes.
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