This spelt Yule Log uses white spelt flour for a lighter sponge that rolls without cracking, filled with dark chocolate ganache cream. A festive centrepiece worth making.
Spelt Gingerbread Cookies
Spelt gingerbread cookies with warm spices and a crisp edge. Made with whole spelt flour, ready in under an hour, and perfect for gifting or decorating.
Spelt Christmas Pudding
Make a rich spelt Christmas pudding with wholegrain depth, dried fruit, and dark ale. Steams in 6 hours, ages well, and reheats beautifully on the day.
Spelt Raspberry Linzer Tart
A nutty spelt flour crust filled with sharp raspberry jam and topped with a lattice lid. This Linzer tart slices cleanly and keeps well for 4 days.
Spelt Custard Tart with Nutmeg Pastry Cream
A spelt shortcrust base filled with silky vanilla and nutmeg custard. Bake time 45 min, serves 8 – full method, tips, and make-ahead notes included.
Spelt Pecan Pie with a Buttery Whole Grain Crust
Make spelt pecan pie with a crisp, nutty whole grain crust and rich pecan filling. Includes tips on blind baking and making ahead for gatherings.
Spelt Chocolate Tart with Hazelnuts
A crisp spelt pastry shell filled with dark chocolate ganache and toasted hazelnuts. Ready in under 2 hours, make-ahead friendly, and naturally nutty.
Spelt Stollen Bread
Make spelt stollen bread with marzipan, dried fruit, and warm spices. Lighter than traditional wheat stollen, with a tender crumb that stays moist for days.
Spelt Viennese Whirls
These spelt Viennese whirls use wholegrain spelt flour for a nuttier, more complex shortbread base, piped into rosettes and filled with jam and buttercream.
Spelt Fig Rolls
Make spelt fig rolls with a tender wholegrain pastry and sticky fig filling. Soft, lightly sweet, and easy to batch-bake and freeze.
Spelt Honey and Walnut Tart
A crisp spelt pastry shell filled with honey-roasted walnuts and a light egg custard. Ready in under 90 minutes, naturally sweetened, no refined sugar.
Spelt Stir-Fry with Tempeh and Cashews
A high-protein spelt stir-fry with crispy tempeh, toasted cashews, and chewy wholegrain spelt berries – ready in 40 minutes and easy to meal-prep.
Spelt Tomato and Red Pepper Soup
A thick, nourishing spelt tomato and red pepper soup ready in 40 minutes. Wholesome spelt grains add body without heaviness. Great for batch cooking.
Spelt Chia Pudding with Kiwi and Chia Seeds
Creamy spelt chia pudding layered with fresh kiwi. Make it the night before, ready in 10 minutes of active prep. Naturally sweetened, high-fiber breakfast.
Spelt Carrot and Ginger Soup
A smooth, warming spelt carrot and ginger soup made with wholegrain spelt berries for extra body. Ready in 40 minutes, freezer-friendly, and naturally dairy-free.
Spelt and Leek Soup
This spelt and leek soup is thick, nourishing, and ready in 40 minutes. Whole spelt grain adds chew and fiber while leeks keep the broth clean and mild.
Spelt Superfood Smoothie Bowl with Berries and Seeds
A thick, protein-rich spelt smoothie bowl topped with fresh berries, chia seeds, and granola. Ready in 15 minutes with no cooking required.
Spelt and Quinoa Salad
Light but Satisfying Spelt and quinoa salad combines firm grains with fresh vegetables. The texture stays balanced and filling. Each bite feels clean and fresh. …
Spelt Bread and Butter Pudding
A Familiar British Favourite Spelt bread and butter pudding keeps the comfort of the classic dessert. Spelt bread absorbs custard well. The texture stays soft …
Spelt Sushi Burritos with Tofu and Mango
Fresh and Bold Flavours Spelt sushi burritos combine cooked spelt with crisp vegetables, tofu, and sweet mango. The flavours stay clean and balanced. The texture …