Quick to Mix, Big on Flavour This Irish-style wheaten bread uses wholegrain spelt flour for a nutty flavour and gentle texture. There’s no yeast, no …

Cooking with spelt—simple, tasty, wholesome.
Quick to Mix, Big on Flavour This Irish-style wheaten bread uses wholegrain spelt flour for a nutty flavour and gentle texture. There’s no yeast, no …
A loaf packed with flavour Spelt fruit and nut bread brings together wholegrain goodness with the sweetness of dried fruit and crunch of toasted nuts. …
Why You’ll Love It Sweet, soft and homemadeThis cinnamon swirl bread uses wholegrain spelt flour to give you a nutty flavour with extra fibre. The …
A No-Knead Loaf That Works FastThis spelt and oat soda bread is the ultimate no-fuss recipe. It’s mixed in one bowl and ready to bake …
Why This Recipe WorksThese spelt flatbreads are soft, flexible, and cook in minutes. They’re made with wholegrain spelt for extra fibre and a subtle nutty …
Why You’ll Want to Try This Better for You, Still Delicious This spelt garlic naan is soft, chewy, and full of flavour. It uses wholegrain …
Naturally Enriched Bread Spelt brioche is soft, rich, and just a little sweet. It has all the classic buttery flavour you’d expect, but with the …
A Better Pita, Made with Spelt Spelt pita bread is light, puffed, and naturally wholesome. It’s made with wholegrain spelt flour, giving each pocket a …
Why Make This Baguette? Simple, crusty, and naturally wholesome Spelt baguette is ideal if you love classic French bread but want something more nutritious. This …
Wholesome, Everyday Bread This spelt seeded loaf is the kind of bread you can make weekly. It’s high in fibre, easy to mix by hand, …
A Wholesome Loaf With Depth Spelt and rye sourdough brings together two ancient grains for a bread that’s naturally nutty, tangy, and high in fibre. …
A Simple Bread With Big Flavour Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, …
A Real Bread You Can Rely On This spelt wholemeal bread is easy to make, full of flavour, and ready for everyday use. It’s crusty …
A Classic You Can Feel Good About Sausage rolls are a party staple, lunchbox hero, and crowd-pleaser. This version swaps regular pastry for a wholesome …
A Comfort Classic with a Grainy Upgrade Lancashire hotpot is all about rich, tender lamb and slow-baked potatoes. This version adds wholegrain spelt for extra …