Crisp outside, soft inside, and ready in 40 minutes. These spelt garlic parmesan breadsticks use wholegrain flour for a nutty depth regular breadsticks lack.
Spelt Cinnamon Raisin Bagels
Make chewy spelt cinnamon raisin bagels at home with whole grain spelt flour, plump raisins, and a classic boil-then-bake method. Step-by-step recipe included.
Spelt Mango Coconut Breakfast Bowl
Cooked spelt berries with fresh mango, toasted coconut, and honey. A make-ahead breakfast bowl that stays satisfying and light all morning.
Spelt Blue Cheese and Pear Tartlets
Crisp spelt pastry shells filled with creamy blue cheese and sweet roasted pear. Ready in 40 minutes, makes 4 tartlets. Full recipe with tips inside.
Spelt Smoked Salmon Cream Cheese Bagels
Homemade spelt bagels topped with cream cheese and smoked salmon. Ready in under 2 hours, with a chewy crumb and clean, balanced flavour.
Spelt Aubergine and Chickpea Stew
This spelt aubergine and chickpea stew is hearty, plant-based, and ready in 40 minutes. Whole spelt grains add bite and nutty depth to every bowl.
Spelt Savoury Ham and Cheese Muffins
Spelt savoury ham and cheese muffins baked in 25 minutes. Wholegrain spelt flour keeps the crumb tender, and they freeze well for quick lunchbox snacks.
Spelt White Chocolate Cranberry Cookies
Chewy spelt white chocolate cranberry cookies with crisp edges, sweet white chocolate chips, and tart dried cranberries. Ready in 30 minutes.
Spelt Rhubarb and Ginger Loaf Cake
This spelt rhubarb and ginger loaf cake uses wholegrain spelt flour for a nutty depth, with tart rhubarb and warm ginger balanced in every slice.
Spelt Pesto Mozzarella Pull-Apart Bread
Spelt pull-apart bread filled with basil pesto and melted mozzarella. Soft, cheesy, and ready in 40 minutes with simple pantry ingredients.
Spelt Caramelised Banana Pancake Stack
Fluffy spelt pancakes stacked with sticky caramelised bananas. A wholesome breakfast ready in 40 minutes using simple pantry staples.
Spelt Lemon Rosemary Crackers
Crisp spelt crackers scented with lemon zest and fresh rosemary. Ready in 40 minutes, naturally dairy-free, and made with wholesome spelt flour.
Spelt Chocolate Banana Breakfast Loaf
This spelt chocolate banana breakfast loaf uses ripe bananas and cocoa for a moist, lightly sweet slice that bakes in under an hour with one bowl.
Spelt Cherry Almond Breakfast Bars
Wholesome spelt cherry almond breakfast bars with oats, dried cherries, and ground almonds. Ready in 40 minutes, easy to slice, and great for meal prep.
Spelt Mushroom and Thyme Hand Pies
Flaky spelt pastry wrapped around a savory mushroom and thyme filling. Make ahead, freeze well, and bake from chilled in 25 minutes.
Spelt Sweet Potato Breakfast Hash with Crispy Edges
A hearty spelt and sweet potato breakfast hash with crispy edges, smoky paprika, and soft egg pockets. Ready in 40 minutes on one pan.
Spelt Creamy Pea and Mint Risotto
Spelt grains replace rice in this creamy pea and mint risotto. Nutty, satisfying, and ready in 40 minutes with simple pantry staples.
Spelt Pumpkin Spice Breakfast Cookies
Soft, spiced breakfast cookies made with wholegrain spelt flour and pumpkin puree. Ready in 40 minutes, one bowl, naturally sweetened with maple syrup.
Spelt Apple Cider Doughnuts
Baked spelt apple cider doughnuts with reduced cider in the batter for deep apple flavour, coated in cinnamon sugar. Ready in 40 minutes.
Spelt Roasted Butternut Squash Galette
A free-form spelt galette filled with caramelized roasted butternut squash, ricotta, and sage. Flaky wholegrain crust, ready in under 90 minutes.