Rich, Rustic, and Ready to Satisfy Spelt Beef and Guinness Pie is a cold-weather classic with a wholegrain twist. The slow-cooked beef is tender and …

Cooking with spelt—simple, tasty, wholesome.
Rich, Rustic, and Ready to Satisfy Spelt Beef and Guinness Pie is a cold-weather classic with a wholegrain twist. The slow-cooked beef is tender and …
A twist on traditional meat pie Spelt Pork and Apple Pie blends rich pork with fresh apples for a balanced savoury-sweet filling. The wholegrain spelt …
Comfort food with wholesome flair This cheese and onion pie uses wholegrain spelt flour for a pastry that’s crumbly, nutty, and more satisfying than standard …
Comfort Food with Depth Steak and kidney pie is a staple of British home cooking. This version uses wholegrain spelt flour for a richer, nuttier …
A Comforting Classic with a Nutty Twist Spelt Chicken and Mushroom Pie is hearty, rich, and easy to prepare. The wholegrain spelt crust adds a …
Light and Fragrant Spelt Lavender and Honey Scones are soft, golden, and lightly perfumed with dried lavender. The nutty base from wholegrain spelt flour pairs …
A Soft Scone with a Kick Spelt Ginger Scones are warm, comforting, and full of flavour. Ground and stem ginger create a gentle heat, balanced …
Classic treat with a wholesome update Spelt Clotted Cream Shortcakes are buttery, crumbly, and full of flavour. Using wholegrain spelt flour adds a nutty depth, …
A flavourful twist on a classic These scones bring a delicious mix of tart raspberries and creamy white chocolate. The nutty wholegrain spelt flour balances …
A Comforting Bake with Natural Ingredients Spelt Apple and Cinnamon Scones combine the warm spice of cinnamon with sweet apple chunks and nutty wholegrain spelt …