Classic & Modern Spelt Recipes for Every Meal

Spelt peanut butter banana muffins with a soft crumb and no refined sugar. Ready in 40 minutes using one bowl and ripe bananas you already have.

These spelt chickpea and herb pancakes are crisp at the edges, tender inside, and packed with plant protein. Ready in 40 minutes with one bowl.

A free-form spelt flour galette filled with slow-roasted tomatoes and ricotta. Crisp wholegrain pastry, minimal effort, ready in under an hour.

Spelt chocolate cherry crinkle cookies with a fudgy centre, crisp powdered sugar crust, and tart dried cherries baked into every bite. Ready in 40 minutes.

Spelt apricot and cardamom scones with a tender crumb, chewy dried fruit, and warm spice. Ready in 40 minutes using one bowl and whole spelt flour.

A tender spelt flour traybake with juicy plums and a soft almond sponge. Easy to slice, make ahead, and ready in under an hour.