A rich and savoury pie with classic British flavours
This Spelt Ham and Leek Pie brings together tender chunks of ham, soft sautéed leeks, and a creamy white sauce, all enclosed in a nutty wholegrain spelt crust. It’s a proper comfort pie that’s simple to make and full of flavour.
You don’t need fancy tools—just a rolling pin, a pan, and a pie dish. The filling is rich but balanced, making it a great choice for weeknights or casual Sunday dinners.
Why this recipe works
The leeks turn soft and sweet when cooked. The ham adds a salty bite. The sauce ties everything together with creamy richness. The spelt pastry gives a golden, crisp finish with a subtle nutty taste.
It’s easy to prep ahead and great for using leftover cooked ham. Serve with greens or mash for a full meal.
Spelt Ham and Leek Pie
Description
A creamy, savoury pie with ham and leek filling inside a golden spelt pastry crust. Hearty, flavourful, and easy to prepare.
Ingredients
For the pastry:
For the filling:
Instructions
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Make the pastry: Mix flour and salt in a bowl. Rub in butter until crumbly. Add egg and water. Mix to form a dough. Wrap and chill for 30 minutes.
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Cook the leeks: Heat oil and butter in a pan. Sauté leeks for 5–6 minutes until soft. Stir in ham.
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Make the sauce: Sprinkle flour into the pan and cook for 1 minute. Gradually stir in milk and cream. Add mustard. Simmer until thick. Season to taste and let cool.
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Preheat and prepare base: Preheat oven to 200°C (fan 180°C). Roll out half the pastry. Line a greased 20cm pie dish.
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Add filling and top: Spoon in the cooled filling. Roll out the rest of the pastry. Cover the pie, crimp the edges, and cut steam vents.
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Bake the pie: Brush with beaten egg. Bake for 40–45 minutes until golden and crisp.
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Cool and serve: Let rest for 10 minutes before slicing and serving.
Nutrition Facts
- Amount Per Serving
- Calories 495kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 15g75%
- Cholesterol 135mg45%
- Sodium 550mg23%
- Potassium 400mg12%
- Total Carbohydrate 34g12%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the filling cool before adding it to the pastry to avoid a soggy base.
You can make the pastry and filling in advance and assemble when ready to bake.
