A bold and creamy vegetarian pie
This pie combines earthy wild mushrooms with tangy, creamy Stilton in a rich, savoury filling. It’s baked inside a nutty wholegrain spelt pastry crust that turns perfectly golden and crisp. It’s a flavour-packed bake ideal for cooler months.
The recipe is simple to follow, using everyday tools and ingredients. It’s meat-free but indulgent, and easy to prep ahead for midweek meals or special gatherings.
Why this pie stands out
Wild mushrooms bring depth. Stilton adds punch. The creamy sauce ties it all together. Wrapped in spelt pastry, it has the perfect mix of crunch and softness.
You can serve it hot or at room temperature. It works as a hearty vegetarian main and pairs well with seasonal greens or roast potatoes. It’s also easy to reheat and freezes well.
Spelt Wild Mushroom and Stilton Pie
Description
A rich vegetarian pie filled with wild mushrooms, Stilton, and creamy sauce, wrapped in golden spelt pastry. Bold, hearty, and satisfying.
Ingredients
For the pastry:
For the filling:
Instructions
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Make the pastry: In a bowl, mix flour and salt. Rub in butter. Add egg and water. Form dough, wrap, and chill for 30 minutes.
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Cook the mushrooms: Heat oil and butter in a pan. Sauté shallot and garlic for 2 minutes. Add mushrooms and thyme. Cook until soft and liquid evaporates.
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Make the sauce: Stir in flour. Cook for 1 minute. Add cream and stock. Simmer until thickened. Stir in Stilton, season, and cool.
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Preheat and prepare: Preheat oven to 200°C (fan 180°C). Roll out half the pastry. Line a greased 20cm pie dish.
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Assemble: Spoon in the cooled filling. Roll out the rest of the pastry. Cover the pie. Crimp edges and cut vents.
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Bake: Brush with beaten egg. Bake for 40–45 minutes until golden. Let rest 10 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 465kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 17g85%
- Cholesterol 130mg44%
- Sodium 420mg18%
- Potassium 430mg13%
- Total Carbohydrate 130g44%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the filling cool before assembling the pie.
Use a mix of mushrooms like chestnut, oyster, and shiitake for texture and taste.
Crumble the Stilton after cooling the sauce slightly to keep the flavour sharp.
