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Great British Spelt Recipes

Cooking with spelt: simple, tasty, wholesome.

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Creamy Spelt Chowder in a rustic ceramic bowl, thick broth with visible spelt grains, potatoes, carrots and corn, steam rising, garnished with fresh parsley. Warm natural window light, shallow depth of field, realistic textures.

Spelt Chowder

55 mins Beginner

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