Why Make This Baguette? Simple, crusty, and naturally wholesome Spelt baguette is ideal if you love classic French bread but want something more nutritious. This …
Spelt Seeded Loaf
Wholesome, Everyday Bread This spelt seeded loaf is the kind of bread you can make weekly. It’s high in fibre, easy to mix by hand, …
Spelt and Rye Sourdough Bread
A Wholesome Loaf With Depth Spelt and rye sourdough brings together two ancient grains for a bread that’s naturally nutty, tangy, and high in fibre. …
Spelt Focaccia with Rosemary
A Simple Bread With Big Flavour Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, …
Traditional Spelt Wholemeal Bread
A Real Bread You Can Rely On This spelt wholemeal bread is easy to make, full of flavour, and ready for everyday use. It’s crusty …
Spelt Sausage Rolls
A Classic You Can Feel Good About Sausage rolls are a party staple, lunchbox hero, and crowd-pleaser. This version swaps regular pastry for a wholesome …
Spelt Lancashire Hotpot
A Comfort Classic with a Grainy Upgrade Lancashire hotpot is all about rich, tender lamb and slow-baked potatoes. This version adds wholegrain spelt for extra …
Spelt Pork Pie
A Classic Reimagined This spelt pork pie brings a hearty, wholegrain spin to a traditional snack or picnic staple. It’s packed with seasoned pork and …
Spelt Sunday Roast Dumplings
A Cosy Roast Companion These spelt dumplings are the perfect finishing touch for your Sunday roast. They’re light, crisp on top, and soft in the …
Spelt Steak and Ale Pie
Comfort Food, Upgraded Steak and ale pie is a pub staple for a reason. This version keeps the rich beef filling and dark ale gravy …