A Classic Reimagined This spelt pork pie brings a hearty, wholegrain spin to a traditional snack or picnic staple. It’s packed with seasoned pork and …
Spelt Sunday Roast Dumplings
A Cosy Roast Companion These spelt dumplings are the perfect finishing touch for your Sunday roast. They’re light, crisp on top, and soft in the …
Spelt Steak and Ale Pie
Comfort Food, Upgraded Steak and ale pie is a pub staple for a reason. This version keeps the rich beef filling and dark ale gravy …
Spelt Chicken & Leek Pie
A Lighter Take on a British Favourite This chicken and leek pie keeps all the flavour of the original but adds a healthier edge with …
Spelt Shepherd’s Pie
A Classic, Rebalanced Shepherd’s Pie is the kind of meal that warms you right through. This version keeps the same savoury, satisfying base but swaps …
Spelt Cottage Pie
A Classic With a Grainy Upgrade Spelt Cottage Pie keeps all the comfort of the traditional version but swaps out some of the usual starch …
Spelt Fish and Chips with Crispy Spelt Batter
A British Classic, Reinvented Spelt Fish and Chips brings a wholesome update to the nation’s favourite comfort food. This version uses wholegrain spelt flour in …
Spelt Cornish Pasties
A Healthier Take on a Cornish Favourite Spelt Cornish Pasties bring a rustic, wholegrain edge to this iconic British pastry. With tender beef, swede, potato …
Spelt Bangers and Mash with Onion Gravy
A Better Twist on a Pub Favourite Spelt Bangers and Mash with Onion Gravy brings a wholegrain upgrade to one of Britain’s most iconic comfort …
Spelt Bubble and Squeak Delight
Crispy, golden, and packed with flavour – a modern twist on a British classic. A Classic Made Better Spelt Bubble and Squeak is a wholesome, …
Spelt Toad in the Hole – A Crispy, Fluffy British Classic
A British Classic with a Twist Spelt toad in the hole keeps everything you love about the traditional dish but adds a nutty, wholesome upgrade. …
Spelt Yorkshire Pudding
Yorkshire pudding is a classic British side dish, and this version swaps regular flour for spelt, making it nutty, slightly crispier, and easier to digest. …