Comfort food with wholesome flair This cheese and onion pie uses wholegrain spelt flour for a pastry that’s crumbly, nutty, and more satisfying than standard …

Cooking with spelt—simple, tasty, wholesome.

Comfort food with wholesome flair This cheese and onion pie uses wholegrain spelt flour for a pastry that’s crumbly, nutty, and more satisfying than standard …

Comfort Food with Depth Steak and kidney pie is a staple of British home cooking. This version uses wholegrain spelt flour for a richer, nuttier …

A Comforting Classic with a Nutty Twist Spelt Chicken and Mushroom Pie is hearty, rich, and easy to prepare. The wholegrain spelt crust adds a …

Light and Fragrant Spelt Lavender and Honey Scones are soft, golden, and lightly perfumed with dried lavender. The nutty base from wholegrain spelt flour pairs …

A Soft Scone with a Kick Spelt Ginger Scones are warm, comforting, and full of flavour. Ground and stem ginger create a gentle heat, balanced …

Classic treat with a wholesome update Spelt Clotted Cream Shortcakes are buttery, crumbly, and full of flavour. Using wholegrain spelt flour adds a nutty depth, …

A flavourful twist on a classic These scones bring a delicious mix of tart raspberries and creamy white chocolate. The nutty wholegrain spelt flour balances …

A Comforting Bake with Natural Ingredients Spelt Apple and Cinnamon Scones combine the warm spice of cinnamon with sweet apple chunks and nutty wholegrain spelt …

A Classic Made Better Spelt Buttermilk Scones are soft, golden, and naturally nutty. The buttermilk keeps the crumb tender, while wholegrain spelt flour adds depth …

Naturally infused flavour Spelt Earl Grey Scones are a gentle twist on a classic bake. The finely ground tea adds subtle citrus notes, pairing beautifully …

A light scone with rich flavour These spelt honey and almond scones are sweet without being too sugary. They combine nutty wholegrain spelt with natural …

Naturally sweet and nutty These spelt date and walnut scones are rich in flavour and texture. The wholegrain spelt flour brings a slightly nutty taste, …

A Sweet, Nutty Twist Spelt Maple Pecan Scones bring comforting flavour with minimal fuss. The wholegrain spelt flour adds a nutty depth, while maple syrup …

A fresh and uplifting bake These spelt lemon poppy seed scones are soft, golden, and packed with flavour. The nutty spelt flour adds depth, while …

A savoury twist on a classic These spelt cheese and chive scones are soft, golden, and packed with flavour. Wholegrain spelt flour adds nuttiness and …

A Festive Twist on a Classic These scones are soft, golden, and gently sweet, with bursts of cranberry and a bright zing from fresh orange …

A Fresh Take on Scones These spelt blueberry scones are soft, golden, and bursting with flavour. Using wholegrain spelt flour adds a nutty depth and …

A British Favourite, Made Better Spelt scones are a tasty twist on the traditional cream tea staple. They’re crumbly, golden and rise beautifully with a …

Easy, wholesome bread for every meal These spelt soft dinner rolls are pillowy, light, and packed with wholegrain goodness. They’re made with spelt flour, giving …

Why Spelt Pretzels? Spelt pretzels are a brilliant mix of tradition and nutrition. They’re golden, chewy, and slightly nutty thanks to the wholegrain spelt flour. …