Soft spelt Chelsea buns filled with spiced fruit mincemeat, glazed and pulled apart warm. A festive bake that works from freezer to table in under an hour.
Spelt Strawberry Basil Shortcake
Spelt shortcake with macerated strawberries and fresh basil cream. Nutty, tender crumb with a herbal twist. Ready in 40 minutes.
Spelt Lemon Ricotta Pancakes
Spelt lemon ricotta pancakes are tender, lightly tangy, and ready in 40 minutes. Made with whole-grain spelt flour and fresh lemon zest for clean, bright flavor.
Spelt Maple Roasted Parsnip Soup
Roasted parsnips, pearled spelt, and maple syrup come together in a smooth, warming soup ready in 40 minutes. A satisfying bowl with earthy depth and subtle sweetness.
Spelt Orange Marmalade Breakfast Loaf
A tender spelt loaf swirled with orange marmalade, ready in under an hour. Naturally wholegrain, one-bowl method, slices well for up to 4 days.
Spelt Smoked Cheddar and Leek Muffins
Savory spelt muffins packed with smoked cheddar and soft leeks. Ready in 40 minutes, freezer-friendly, and great for lunchboxes or weekend brunches.
Spelt Aubergine Parmigiana Bake
This spelt aubergine parmigiana bake layers roasted aubergine, rich tomato sauce, and a wholegrain spelt crumb topping for a satisfying vegetarian dinner.
Spelt Pumpkin Gnocchi with Sage Butter
Make soft spelt pumpkin gnocchi with brown butter and crispy sage in 40 minutes. Wholesome, satisfying, and lighter than potato gnocchi.
Spelt Savoury Breakfast Galette with Eggs
A crisp spelt flour galette topped with eggs, sautéed vegetables, and cheese. Ready in 40 minutes, naturally nutty, and easy enough for any morning.
Spelt Roasted Grape and Goat Cheese Tart
A spelt shortcrust tart filled with creamy goat cheese and jammy roasted grapes. Ready in 40 minutes, make-ahead friendly, and satisfying enough for a light lunch.
Spelt Dark Chocolate Tahini Cookies
Spelt dark chocolate tahini cookies with crisp edges, fudgy centres, and a nutty sesame depth. Ready in 40 minutes, one bowl, no mixer needed.
Spelt Coconut Lime Drizzle Cake
A light spelt flour cake soaked with sharp lime drizzle and layered with toasted coconut. Bakes in one bowl, stays moist for days.
Spelt Pistachio and Rose Shortbread
Spelt flour gives these pistachio and rose shortbread a nutty, crumbly texture. Ready in 40 minutes with simple ingredients and a delicate floral finish.
Spelt Brown Butter Apple Blondies
Spelt flour and brown butter give these apple blondies a nutty, caramel depth. Ready in 40 minutes, one bowl, and easy to adapt with what you have.
Walnut and Blue Cheese Scones
Flaky, savory scones packed with walnuts and blue cheese. Ready in 40 minutes, great warm from the oven or made ahead for easy entertaining.
Spelt Fig Tart with Honey and Thyme
A short-crust spelt tart filled with fresh figs, honey, and thyme. Ready in 40 minutes, naturally sweetened, and worth making for any autumn gathering.
Spelt Honey Mustard Chicken Hand Pies
Flaky spelt pastry filled with tender chicken, honey mustard sauce, and leeks. Baked golden in 40 minutes. Great for lunchboxes or casual gatherings.
Spelt Charred Peach and Burrata Flatbread
Spelt flatbread topped with charred peaches and fresh burrata. Ready in 40 minutes, with a nutty crust, soft cheese, and sweet-smoky fruit in every bite.
Spelt Blackberry and Bay Leaf Galette
A rustic spelt galette filled with fresh blackberries and subtle bay leaf warmth. Wholegrain pastry, no tart tin needed, ready in under an hour.
Spelt Miso Butter Roasted Carrot Tart
A spelt pastry tart filled with miso butter roasted carrots. Nutty crust, caramelised filling, ready in under 90 minutes with make-ahead steps.