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Vegan Spelt Waffles

high-resolution photo of golden Vegan Spelt Waffles stacked on a plate with fresh berries

The Perfect Weekend Treat

Vegan Spelt Waffles are light, crisp, and naturally wholesome. Spelt flour gives them a delicate nutty taste and a lovely golden colour. They’re easy to make and pair beautifully with fruit, syrup, or a spoon of dairy-free yoghurt.

Why They’re Special

These waffles are plant-based, refined-sugar-free, and made with ingredients you likely already have. They cook evenly, stay crisp on the outside, and soft inside. A healthy twist that still feels indulgent—perfect for lazy mornings or a quick dessert.

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: 2.80
Calories: 240
Best Season: Suitable throughout the year
Dietary: Dairy-Free, Egg-free, High Fiber, Refined Sugar Free, Vegan
Description

Crisp, golden vegan waffles made with spelt flour for a nutty flavour and light texture. Perfect for breakfast or brunch with your favourite toppings.

Ingredients
  • 150 g spelt flour (white or wholegrain)
  • 1 tbsp coconut sugar or maple syrup
  • 2 tsp baking powder
  • ¼ tsp sea salt
  • 250 ml almond milk (or any plant milk)
  • 1 tsp apple cider vinegar
  • 2 tbsp coconut oil or light olive oil (melted)
  • 1 tsp vanilla extract
  • fresh berries, sliced banana, maple syrup, nut butter, or vegan yoghurt. (Optional toppings)
Instructions
  1. 1
    Preheat your waffle maker according to its settings.
  2. 2
    In a jug, mix almond milk with apple cider vinegar. Set aside for 5 minutes to curdle slightly.
  3. 3
    In a large bowl, combine spelt flour, baking powder, salt, and coconut sugar.
  4. 4
    Pour in the milk mixture, melted oil, and vanilla extract. Whisk until smooth.
  5. 5
    Lightly grease the waffle plates with oil or spray.
  6. 6
    Pour batter into the waffle maker, close the lid, and cook for 4–5 minutes until golden brown and crisp.
  7. 7
    Repeat with the remaining batter. Serve warm with your choice of toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Sodium 220mg10%
Potassium 160mg5%
Total Carbohydrate 36g12%
Dietary Fiber 4g16%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes:

  • Store leftovers in the fridge for up to 2 days or freeze for up to 1 month.
  • Reheat in a toaster or oven until crisp.
  • Avoid overmixing the batter; it keeps the waffles light.
Keywords: vegan waffles, spelt flour, healthy breakfast, dairy-free, egg-free, plant-based recipe

Tips & Variations

Add Your Favourite Twist

  • Chocolate: Mix in 1 tbsp cocoa powder for chocolate waffles.
  • Fruit: Add chopped apple, berries, or banana to the batter.
  • Gluten-free option: Replace spelt with a gluten-free flour blend (texture may vary).
  • Extra crunch: Add a tablespoon of flaxseed or oats.

Serve with maple syrup, coconut yoghurt, or caramelised fruit for a beautiful brunch plate.

Conclusion

These Vegan Spelt Waffles are quick, crisp, and full of flavour. They’re light yet satisfying, perfect for slow breakfasts or weekend brunches. Try them once, and they’ll become your go-to waffle recipe—simple, wholesome, and completely plant-based.

Read it online: https://greatbritishspeltrecipes.com/recipe/vegan-spelt-waffles/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!