Vegan Spelt Brownies

What Are Vegan Spelt Brownies?

Vegan Spelt Brownies are a healthier twist on classic brownies, using spelt flour for a nutty flavour and a boost of fibre. They’re entirely plant-based, using natural ingredients like cocoa, maple syrup, and coconut oil. These brownies are soft yet fudgy, satisfying any chocolate craving without dairy or eggs.

Why Make Them?

This recipe is simple, quick, and perfect for anyone looking for a nutritious treat. Spelt flour adds a unique texture and depth, making these brownies stand out. Plus, they are naturally vegan and easy to customise for gluten sensitivity. Whether for dessert or a snack, these brownies offer a great balance of flavour and health.

Prep Time 15 mins

Cook Time 25 mins

Rest Time 10 mins

Total Time 50 mins

Cuisine: International

Courses: Dessert

Difficulty: Beginner

Servings: 12

Estimated Cost: 4.50

Calories: 180

Best Season: Suitable throughout the year

Description

Fudgy, rich vegan brownies made with wholesome spelt flour, natural sweeteners, and cocoa. Easy to prepare and perfect for a guilt-free chocolate treat.

Ingredients

150 g spelt flour, wholegrain or white
40 g cocoa powder (unsweetened)
1 tsp baking powder
½ tsp bicarbonate of soda
100 g maple syrup
80 ml coconut oil (melted)
150 ml almond milk or other plant milk
1 tsp vanilla extract
100 g dark vegan chocolate chips (optional)
Pinch salt

Instructions

1
Preheat the oven to 180°C (160°C fan) and line a 20cm square baking tin with parchment paper.
2
In a large bowl, sift together the spelt flour, cocoa powder, baking powder, bicarbonate of soda, and salt. Mix well.
3
In a separate bowl, whisk the maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5
Fold in the chocolate chips if using.
6
Transfer the batter to the prepared tin and spread evenly.
7
Bake for 25 minutes or until a toothpick inserted comes out with moist crumbs.
8
Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Sodium 60mg3%
Potassium 150mg5%
Total Carbohydrate 24g8%
Dietary Fiber 4g16%
Sugars 12g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes:

For a nut-free version, omit nuts or use nut-free chocolate chips.
Store brownies in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.
Freeze for up to 2 months, thaw before serving.

Keywords: vegan, spelt flour, brownies, healthy dessert, dairy-free, egg-free

Tips & Variations

Try swapping maple syrup for agave or date syrup for a different sweetness profile. Using white spelt flour will give a lighter texture, while wholegrain spelt adds more fibre and nuttiness. You can add chopped walnuts or hazelnuts for crunch or mix in dried cherries for a fruity touch. If you prefer gluten-free, substitute spelt with a gluten-free flour blend, but texture will vary slightly. For extra richness, drizzle melted vegan chocolate over the cooled brownies before slicing.

Conclusion

These Vegan Spelt Brownies offer a simple, delicious way to enjoy chocolate without animal products. They’re perfect for baking beginners and those seeking a healthier dessert option. Give this recipe a try and share your results—everyone deserves a treat that’s both tasty and mindful. Happy baking!

Read it online: https://greatbritishspeltrecipes.com/recipe/vegan-spelt-brownies/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!