Spelt Waffles with Berries

A Wholesome, Delicious Breakfast

Spelt Waffles with Berries are a healthy twist on classic waffles. Nutty spelt flour gives them a light texture while adding fibre and nutrients. These waffles are soft on the inside and crisp on the outside.

Top them with fresh berries and a drizzle of honey or maple syrup for a naturally sweet start to your day. Quick to make and easy to customise, they are perfect for breakfast, brunch, or a treat any time.

Why You’ll Love This Recipe

Nutty, light, and fluffy waffles
High in fibre and plant-based nutrients
Quick to prepare and easy to serve
Perfect for a healthy breakfast or brunch

The combination of wholesome spelt flour and juicy berries makes this a breakfast that is both indulgent and nourishing.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: British

Courses: Breakfast, Brunch

Difficulty: Beginner

Servings: 4

Estimated Cost: 7

Calories: 280

Best Season: Spring, Summer

Dietary: Vegetarian

Description

Light and fluffy spelt waffles topped with fresh berries. Quick, wholesome, and naturally sweet — perfect for breakfast or brunch.

Ingredients

150 g spelt flour
2 tsp baking powder
¼ tsp salt
2 eggs
200 ml milk or plant-based milk
2 tbsp melted butter or coconut oil
1 tbsp honey or maple syrup
100 g mixed berries (strawberries, blueberries, raspberries)
extra honey or maple syrup (Optional, to serve)

Instructions

Preheat waffle iron.

1
Lightly grease with oil or non-stick spray.

Mix dry ingredients.

2
In a bowl, combine spelt flour, baking powder, and salt.

Combine wet ingredients.

3
In a separate bowl, whisk eggs, milk, melted butter, and honey.

Make the batter.

4
Gradually add dry ingredients to wet, stirring until smooth. Batter should be slightly thick but pourable.

Cook waffles.

5
Pour batter into preheated waffle iron. Cook 3–5 minutes until golden and crisp.

Serve.

6
Top waffles with fresh berries and drizzle with honey or maple syrup if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 55mg19%
Sodium 220mg10%
Potassium 250mg8%
Total Carbohydrate 38g13%
Dietary Fiber 5g20%
Sugars 9g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Waffles can be kept warm in an oven at 100°C while cooking remaining batches.
Batter can be prepared in advance and stored in the fridge for 1 day.
Freeze cooked waffles for up to 1 month; reheat in toaster or oven.

Keywords: spelt waffles, healthy waffles, berry breakfast, high-fibre breakfast, quick brunch

Tips & Variations

Fruit swap: Use any seasonal berries or sliced banana.
Nutty boost: Add 2 tbsp chopped nuts to the batter.
Vegan option: Replace eggs with flax eggs and use plant-based milk.
Flavour twist: Add ½ tsp cinnamon or vanilla extract to the batter.

Conclusion

Spelt Waffles with Berries are an easy, healthy, and delicious breakfast. Nutty, soft waffles with sweet berries make every bite enjoyable. Quick to prepare and versatile, they are ideal for weekdays or special weekend brunches.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-waffles-with-berries/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!