Spelt pita chips offer a crisp texture that works well with creamy dips. They bake quickly and need only a few pantry ingredients. This recipe gives you a balanced mix of crunch, freshness, and mild nuttiness. It suits busy days and relaxed weekends. Each bite feels clean and satisfying without heavy seasoning.
The guacamole brings smoothness and a bright taste from lime and herbs. The chips stay firm enough to dip without breaking. Spelt adds a naturally wholesome note that pairs well with the rich avocado. This mix appeals to anyone who enjoys clean flavours with a bit of crunch. It is also easy to scale for parties or small gatherings.
These baked spelt pita chips deliver a crisp, golden finish and pair perfectly with a smooth, fresh guacamole. The recipe is quick, simple, and uses clean ingredients. Ideal for snacking, sharing, or serving as a light starter.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
• You can adjust the crispness by baking slightly longer, but watch for over-browning.
• Keep the guacamole covered with cling film touching the surface to prevent browning.
• Replace coriander with flat-leaf parsley for a milder taste.
• Add chilli flakes to the chips for extra heat.
• Mix in sweetcorn or spring onions for a different guacamole texture.
• For a garlic-forward version, add 1 minced clove to the guacamole.
Brush the pita lightly so the chips crisp without turning greasy. Spread them in a single layer. This helps the edges brown at the same speed.
Add a touch more lime if you prefer a sharper taste. A small pinch of cumin can add warmth. For extra freshness, keep the tomato firm and avoid watery varieties.
Give this simple snack a try and enjoy clean, bright flavours with a crisp bite. It works well for relaxed evenings, lunches, or casual gatherings. If you enjoy dips, this recipe will become a regular. Share it with friends, save it for later, or explore more spelt-based ideas.
