Include in Print View:

Spelt Pear and Almond Pudding

spelt pear and almond pudding baked golden in a ceramic dish

A Gentle Twist on a Classic Pudding

This spelt pear and almond pudding offers soft fruit, light nuttiness, and a tender crumb. Spelt flour adds depth without heaviness. Pear keeps the pudding moist and naturally sweet. The flavours feel calm and balanced. It suits relaxed family meals.

Simple to Bake, Easy to Enjoy

The method stays quick and clear. Ingredients mix in one bowl with no special tools. Baking gives a golden top and soft centre. You can serve it warm or cold. It works well for both weeknights and guests.

Prep Time 15 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 4.80
Calories: 360
Best Season: Fall
Dietary: Vegetarian
Description

A baked pudding made with spelt flour, ripe pears, and ground almonds. Soft fruit blends with a lightly nutty sponge for a simple, comforting dessert. Easy to prepare and ideal for autumn and winter meals.

Ingredients
  • 120 g Spelt flour (wholemeal or white)
  • 80 g Ground almonds
  • 150 g Pears, peeled, cored, (sliced)
  • 120 g Unsalted butter (softened)
  • 120 g Caster sugar
  • 2 large Eggs
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • 2 tbsp Milk
  • 25 g Flaked almonds (for topping)
  • 1 tbsp Demerara sugar (for topping)
Instructions
  1. 1
    Heat oven to 180°C (160°C fan). Grease a medium baking dish.
  2. 2
    Cream butter and caster sugar until pale and smooth.
  3. 3
    Beat in eggs one at a time.
  4. 4
    Stir in vanilla extract and milk.
  5. 5
    Fold in spelt flour, ground almonds, and baking powder.
  6. 6
    Spread batter evenly into the baking dish.
  7. 7
    Arrange pear slices on top in a single layer.
  8. 8
    Scatter flaked almonds and demerara sugar over pears.
  9. 9
    Bake for 40 minutes until golden and set.
  10. 10
    Rest for 10 minutes before serving.
  11. 11
    Note: Cover loosely if the top browns too quickly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 11g56%
Cholesterol 95mg32%
Sodium 140mg6%
Potassium 260mg8%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 18g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Pears should feel ripe but firm.
  • Texture firms slightly as the pudding cools.

Optional Substitutions & Storage

  • Replace pears with apples or quinces.
  • Store covered in the fridge for 3 days.
  • Reheat gently in the oven or microwave.
Keywords: spelt pudding, pear dessert, almond pudding, baked pudding

Tips & Variations

Easy Adjustments

Add a pinch of cinnamon or cardamom for warmth. Use almond extract for a stronger nut note. Swap milk for cream for a richer crumb.

Serving Ideas

Serve warm with custard or pouring cream. Cold slices pair well with yoghurt. A drizzle of honey works well before serving.

Conclusion

This spelt pear and almond pudding keeps things simple and comforting. The flavours stay clear and familiar. It bakes quickly and suits many occasions. Try it once, and it may earn a regular place on your menu.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-pear-and-almond-pudding/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!