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Spelt Passionfruit Tart

Side view of a sliced spelt passionfruit tart showing crisp pastry edges and smooth custard interior. Tart on a cooling rack with a few scattered passionfruit seeds.

A Tart with Fresh, Sharp Flavour

This spelt passionfruit tart brings a clean citrus hit with a smooth, creamy texture. The tart shell stays crisp due to the nature of spelt flour, which supports the filling without going soggy. The filling is simple and sets evenly in the oven. The flavour stays sharp yet balanced, making it ideal for gatherings. It also looks impressive without demanding any complex skills.

Why This Tart Works So Well

The passionfruit brings natural sweetness and a fragrant acidity that lifts the entire dish. The spelt pastry adds a gentle nutty note that pairs well with the rich custard. You can prepare the pastry in advance, which keeps the process stress-free. The tart slices cleanly and holds its shape, so serving is easy. It works for both warm-weather days and bright winter desserts.

Prep Time 25 mins
Cook Time 35 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Estimated Cost: 10
Calories: 315
Best Season: Summer, Spring
Dietary: Vegetarian
Description

A crisp spelt pastry tart filled with a smooth, fragrant passionfruit custard. The tart offers a fresh citrus edge, a creamy centre, and a light nutty base. It feels bright, balanced, and simple enough for anyone to make.

Ingredients
    For the Spelt Pastry
  • 200 g spelt flour (wholegrain or white, cold)
  • 100 g unsalted butter (chilled and cubed)
  • 30 g caster sugar
  • 1 medium egg (beaten)
  • 1 tbsp cold water (if needed)
    • For the Passionfruit Filling
  • 6 passionfruits (pulp scooped out)
  • 120 ml lemon juice (freshly squeezed)
  • 120 g caster sugar
  • 4 medium eggs
  • 180 ml double cream
  • 1 tsp vanilla extract (optional)
Instructions
    Prepare the Pastry.
  1. 1
    Place the spelt flour, sugar, and butter in a bowl. Rub the mixture until it forms fine crumbs.
  2. 2
    Add the beaten egg and mix until a dough forms. Add water only if the dough feels dry.
  3. 3
    Shape into a disc, wrap, and chill for 30 minutes.
    4. Blind-Bake the Tart Shell.
  4. 4
    Preheat the oven to 180°C (160°C fan).
  5. 5
    Roll out the chilled pastry and line a 23 cm tart tin. Trim the edges.
  6. 6
    Add baking paper and baking beans. Bake for 12 minutes, then remove the beans and bake for 5 more minutes until lightly golden.
    7. Prepare the Filling.
  7. 7
    Strain half the passionfruit pulp to remove seeds, keeping both seedless juice and a few spoonfuls of seeds for texture.
  8. 8
    Whisk the eggs, sugar, lemon juice, passionfruit juice, cream, and vanilla until smooth.
    9. Fill and Bake.
  9. 9
    Pour the filling into the warm tart shell.
  10. 10
    Bake for 18–20 minutes until the centre gently wobbles.
  11. 11
    Cool fully before slicing so the filling sets cleanly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 125mg42%
Sodium 40mg2%
Potassium 150mg5%
Total Carbohydrate 38g13%
Dietary Fiber 3g12%
Sugars 25g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Let the tart cool fully to prevent cracks.
  • Serve chilled or at room temperature depending on preference.

Substitutions / Variations / Storage

Substitutions:

  • Swap passionfruit with mango pulp for a softer, sweeter flavour.
  • Replace lemon juice with lime for a sharper taste.
  • Use coconut cream instead of double cream for a dairy-light version.

Storage:

  • Store in the fridge for up to 3 days.
  • Freeze slices for up to 1 month, tightly wrapped.

Serving:

  • Dust with icing sugar.
  • Serve with whipped cream or fresh berries.
Keywords: spelt tart, passionfruit tart, citrus dessert, spelt pastry, easy tart

Tips & Variations

Boost the Flavour

Add the zest of one lemon for extra sharpness. A spoonful of honey can soften the acidity without affecting the texture.

Pastry Adjustments

If you prefer a firmer crust, bake the shell for an extra 3–4 minutes before filling. You can also swap half the spelt for plain flour to create a lighter base.

Conclusion

This spelt passionfruit tart offers a bright, balanced flavour that works for any occasion. The filling sets smoothly, the pastry stays crisp, and the tart slices neatly. Give it a try and enjoy a dessert that feels fresh yet simple. Share your results and inspire others to bake it too.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-passionfruit-tart/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!