These Spelt Onion Rings with Pale Ale Batter are crisp on the outside and tender inside. The spelt flour adds a subtle nutty flavour that pairs perfectly with the light bitterness of pale ale. Each bite delivers a golden crunch and a soft, sweet onion centre.
They are easy to prepare and fry quickly. Serve them as a snack, side, or party treat. The batter stays crisp, and the texture holds well, making them great for sharing or dipping in your favourite sauces.
This recipe replaces regular flour with spelt, which gives the onion rings a richer taste and extra crunch. The pale ale in the batter creates lightness and an airy finish. Together, they produce a clean, crisp texture that doesn’t feel greasy.
You can make these onion rings fresh in under 30 minutes. They pair beautifully with burgers, roasted meats, or even as a bar snack with cold beer. They’re simple, quick, and always a crowd-pleaser.
Golden, crisp onion rings made with nutty spelt flour and pale ale batter for a light, crunchy coating and soft onion inside. Perfect as a side or snack.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a crispier coating, double-fry the onion rings—first for 2 minutes to set the batter, then again for 1 minute before serving.
Serve these with burgers, roasted meats, or fish. For dips, try garlic aioli, honey mustard, or sweet chilli sauce.
Spelt Onion Rings with Pale Ale Batter are simple, crispy, and full of flavour. They’re perfect for quick snacks, side dishes, or sharing platters. Give them a go and enjoy the satisfying crunch with every bite.
