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Spelt Oatcakes with Chutney

Spelt Oatcakes served with a small bowl of chunky onion chutney.

A Simple Savoury Bake

Spelt oatcakes with chutney offer a crisp texture and a mild, nutty flavour. The spelt flour keeps the oatcakes light while helping them hold together. They bake evenly and stay crisp once cooled. Paired with chutney, they give a balanced mix of savoury and sweet. They work well as a snack, lunch addition, or cheese board staple.

Why These Oatcakes Work

Spelt flour blends smoothly with oats for structure. The dough needs minimal mixing and no resting time. Oatcakes bake firm without becoming dry. They pair well with many chutney flavours. The recipe suits beginners and busy home cooks.

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 12
Estimated Cost: 3
Calories: 120
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Crisp spelt oatcakes made with rolled oats and wholegrain spelt flour, baked until golden and firm. These savoury oatcakes are simple to prepare and pair perfectly with sweet or tangy chutney for snacks, lunches, or cheese boards.

Ingredients
    Spelt Oatcakes
  • 150 g rolled oats
  • 100 g wholemeal spelt flour
  • ½ tsp salt
  • 2 tbsp olive oil
  • 120 ml boiling water
    • To Serve
  • onion, tomato, apple, or mango (Chutney of choice)
Instructions
    Heat oven.
  1. 1
    Preheat oven to 190°C (375°F). Line a baking tray with baking paper.
    2. Mix dry ingredients.
  2. 2
    Combine oats, spelt flour, and salt in a bowl.
    3. Add liquids.
  3. 3
    Stir in olive oil and boiling water until a soft dough forms.
    4. Roll dough.
  4. 4
    Roll out thinly between two sheets of baking paper.
    5. Cut oatcakes.
  5. 5
    Cut into rounds or squares.
    6. Bake.
  6. 6
    Bake for 18–20 minutes until firm and lightly golden.
    7. Cool.
  7. 7
    Cool fully to allow oatcakes to crisp.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 0.6g3%
Sodium 140mg6%
Potassium 90mg3%
Total Carbohydrate 17g6%
Dietary Fiber 3g12%
Sugars 0.5g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Roll the dough thin for crisp oatcakes.
  • Thickness affects baking time, so check early.

Optional Substitutions & Variations

  • Add black pepper or dried rosemary for extra flavour.
  • Use gluten-free oats if required (note: spelt still contains gluten).
  • Replace olive oil with melted butter for richer taste.

Storage & Make-Ahead Tips

  • Store oatcakes in an airtight tin for up to 5 days.
  • Refresh in the oven for 3 minutes if they soften.
  • Dough can be made 24 hours ahead and chilled.
Keywords: spelt oatcakes, savoury baking, oat biscuits, chutney snack

Tips & Variations

Spelt flour helps bind the oats without heaviness, giving a clean snap when baked. Chutney adds moisture and contrast, so serve just before eating.

Serving Ideas

  • Pair with mature cheddar or soft goat’s cheese.
  • Add to soups or salads for crunch.
  • Serve as part of a ploughman’s-style plate.

Conclusion

These Spelt Oatcakes with Chutney are crisp, simple, and easy to prepare. They use basic ingredients and suit many meals and snacks. The spelt adds structure while oats give texture. Bake a batch and enjoy them fresh or stored for the week.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-oatcakes-with-chutney/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!