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Spelt Millionaire’s Shortbread

Realistic photo of Spelt Millionaire’s Shortbread, cut into neat squares showing three layers

A Classic Slice with a Golden Finish

This Spelt Millionaire’s Shortbread gives you a crisp base, smooth caramel layer, and clean chocolate top. The spelt adds a gentle nutty taste that makes the slice feel richer without making it heavy. Every layer stays firm, so the bars cut neatly and hold well. The first bite shows how well the caramel and chocolate balance each other.

Why This Treat Is Worth Making

The recipe stays simple and suits beginner bakers. You mix the base, cook the caramel, and pour the chocolate on top. There is no need for fancy tools or complex steps. The texture stays reliable and the layers set with ease. You can make it ahead, chill it overnight, and serve it for gatherings, lunchboxes, or weekend treats.

Prep Time 20 mins
Cook Time 25 mins
Rest Time 120 mins
Total Time 2 hrs 45 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Estimated Cost: 8
Calories: 260
Best Season: Suitable throughout the year
Dietary: Egg-free
Description

A crisp spelt shortbread base topped with smooth caramel and a clean chocolate layer. This easy version delivers classic flavour with a wholesome twist, ideal for sharing or storing.

Ingredients
    Shortbread Base
  • 150 g Spelt Flour (wholegrain)
  • 100 g Unsalted Butte (softened)
  • 50 g Caster Sugar
  • 1 pinch Salt
    • Caramel Layer
  • 200 g Sweetened Condensed Coconut Milk (or regular condensed milk if not vegan)
  • 100 g Unsalted Butter
  • 75 g Soft Light Brown Sugar
  • 1 tbsp Golden Syrup
  • 1 pinch Salt
    • Chocolate Topping
  • 180 g Dark Chocolate (chopped)
  • 1 tbsp Coconut Oil or Butter (optional, for smoother slicing)
Instructions
  1. 1
    Heat the oven to 160°C (320°F) and line a square 20 cm tin with baking paper.
  2. 2
    Mix the spelt flour, butter, caster sugar, and salt until a soft dough forms.
  3. 3
    Press the dough into the tin in an even layer.
  4. 4
    Bake for 18–20 minutes until lightly golden. Let it cool.
  5. 5
    Place condensed milk, butter, brown sugar, golden syrup, and salt in a saucepan.
  6. 6
    Heat on medium and stir until the mixture melts and starts to thicken.
  7. 7
    Simmer gently for 6–8 minutes, stirring often, until the caramel turns deeper and smooth.
  8. 8
    Pour the caramel over the shortbread and spread evenly. Cool for 20 minutes.
  9. 9
    Melt the chocolate with coconut oil (optional).
  10. 10
    Pour the chocolate over the set caramel and smooth the top.
  11. 11
    Chill for at least 2 hours, then slice with a warm knife.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 9g45%
Cholesterol 18mg6%
Sodium 68mg3%
Potassium 110mg4%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 20g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Warm the knife under hot water before slicing for neat edges. Wipe between each cut.

Optional Substitutions or Variations

  • Replace dark chocolate with milk chocolate for a softer finish.
  • Add ½ tsp vanilla to the caramel for extra warmth.
  • Add a pinch of flaky salt on the chocolate for a salted caramel version.
  • Use vegan butter and coconut condensed milk for a fully vegan traybake.

Storage Instructions

  • Fridge: 1 week
  • Freezer: Up to 2 months (slice before freezing)
  • Serve: Chilled or at room temperature
  • Lunchbox Tip: Keep between baking paper to prevent sticking.
Keywords: millionaire’s shortbread, spelt dessert, caramel slice, easy traybake, chocolate caramel

Tips & Variations

Keep the Layers Perfect

Let the caramel cool slightly before adding the chocolate to prevent cracks. If the chocolate firms too fast, warm the tin base slightly to soften the bottom.

Add Texture or Colour

Mix in crushed nuts for crunch or drizzle white chocolate across the top for contrast. A light sprinkle of sea salt also enhances the caramel.

Conclusion

This Spelt Millionaire’s Shortbread gives you a classic slice with simple steps and a wholesome twist. It holds well, slices neatly, and tastes rich without being overly sweet. Make a batch, share it, and keep some for later—you will want another piece.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-millionaires-shortbread/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!