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Spelt Ginger Beer Muffins

Ultra-realistic close-up of six Spelt Ginger Beer Muffins on a cooling rack. Golden tops, light crumb, subtle ginger flecks.

A Simple Muffin with a Bright Kick

Spelt Ginger Beer Muffins bring soft texture and warm spice together in an easy bake. Spelt flour keeps the crumb light, while ginger beer adds lift and gentle sweetness. The flavour is bright, cosy, and perfect for quick breakfasts or afternoon treats.

Why This Recipe Works

These muffins rise well without fuss, thanks to the carbonation in the ginger beer. The batter mixes quickly and stays tender once baked. Each bite offers a clean ginger note, subtle caramel edges, and a fluffy centre. It’s a straightforward recipe that feels fresh and lively.

Prep Time 12 mins
Cook Time 18 mins
Rest Time 5 mins
Total Time 35 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Estimated Cost: 4.20
Calories: 240
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Soft and airy spelt muffins made with ginger beer for natural lift and gentle spice. These muffins are quick, warm, and perfect for snacks, packed lunches, or light breakfasts.

Ingredients
  • 150 g spelt flour, wholegrain or white
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 80 g soft light brown sugar
  • 1 large egg
  • 80 ml, neutral oil, such as sunflower
  • 150 ml, ginger beer (fizzy, not flat)
  • 1 tsp, vanilla extract
  • Pinch salt
Instructions
    Heat oven and prep tin.
  1. 1
    Preheat oven to 180°C (350°F). Line a muffin tin with 6 cases.
    2. Mix dry ingredients.
  2. 2
    Combine spelt flour, baking powder, bicarbonate of soda, ginger, cinnamon, sugar, and salt in a bowl.
    3. Mix wet ingredients.
  3. 3
    In another bowl, whisk egg, oil, vanilla, and ginger beer. Do not overmix, as the bubbles help lift the muffins.
    4. Combine wet and dry.
  4. 4
    Pour wet mixture into dry ingredients. Fold gently until just combined. Batter should look slightly lumpy.
    5. Fill cases.
  5. 5
    Divide batter evenly between the 6 muffin cases.
    6. Bake.
  6. 6
    Bake 16–18 minutes, or until muffins spring back when pressed lightly.
    7. Rest and cool.
  7. 7
    Let muffins rest 5 minutes in the tin before transferring to a rack.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.2g6%
Cholesterol 32mg11%
Sodium 180mg8%
Potassium 190mg6%
Total Carbohydrate 36g12%
Dietary Fiber 3g12%
Sugars 15g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use freshly opened fizzy ginger beer for maximum rise.
  • Overmixing can make muffins dense, so keep the batter loose.

Optional Substitutions & Variations

  • Swap brown sugar for coconut sugar for deeper caramel notes.
  • Add 40 g chopped crystallised ginger for stronger spice.
  • Use spiced ginger beer for a richer flavour.
  • Mix in a handful of raisins for extra sweetness.
Keywords: spelt muffins, ginger beer muffins, quick bake, spelt baking, easy snack

Tips & Variations

Extra lift

Keep the ginger beer cold when adding it to the batter. Cold fizz gives a taller rise.

Serve warm

Warm muffins taste brighter and more fragrant. Reheat for 10 seconds in the microwave before serving.

Conclusion

Spelt Ginger Beer Muffins are quick, warm, and full of gentle spice. Their soft texture and natural lift make them ideal for snacks or light breakfasts. Bake a batch, enjoy the aroma, and keep a few for later — they store well and stay soft.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-ginger-beer-muffins/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!