Spelt Focaccia with Rosemary

A Simple Bread With Big Flavour

Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, and topped with rosemary and sea salt. It’s everything you love about focaccia—with a wholesome twist.

Why You’ll Love It

The spelt flour adds fibre and a mild nuttiness, making this bread both delicious and satisfying. It’s great for sharing, brilliant as a side, and perfect for sandwiches. No fancy tools—just a bowl, tray and oven.

Prep Time 15 mins

Cook Time 25 mins

Rest Time 90 mins

Total Time 2 hrs 10 mins

Cuisine: British

Courses: Lunch, Side Dish

Difficulty: Beginner

Estimated Cost: $ 2.50

Calories: 265 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

This fluffy spelt focaccia is topped with rosemary and flaky sea salt. It’s crisp, golden, and naturally nutty—ideal as a snack, side, or sandwich base.

Ingredients

For the dough:

500 g, Wholegrain Spelt Flour
1 tsp, Sea Salt
1 tsp, Fast-action Yeast
1 tbsp, Olive Oil
350 ml, Warm Water

For the topping:

2 tbsp, Olive Oil
1 tbsp, Fresh Rosemary (Chopped)
½ tsp, Flaky Sea Salt

Instructions

1
Mix the Dough: Combine flour, salt, yeast and warm water in a large bowl. Add olive oil. Stir to form a sticky dough.
2
Knead: Knead the dough on a floured surface for 6–8 minutes until smooth.
3
First Rise: Transfer dough to an oiled bowl. Cover and rest in a warm place for 60–75 minutes until doubled in size.
4
Shape: Grease a rectangular baking tray. Stretch the dough into the tray using your fingertips.
5
Second Rise: Cover loosely and let rise again for 20–30 minutes.
6
Top and Bake: Preheat oven to 200°C (180°C fan). Dimple the dough with your fingers, drizzle with olive oil, scatter rosemary and flaky salt.
7
Bake: Bake for 20–25 minutes until golden brown and crisp at the edges. Cool slightly before serving.

Nutrition Facts

Amount Per Serving
Calories 265kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 1.3g7%
Sodium 330mg14%
Potassium 220mg7%
Total Carbohydrate 38g13%
Dietary Fiber 5g20%
Sugars 1g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use part white spelt for a lighter crumb.
Add olives or sun-dried tomatoes for more flavour.
Try with thyme or oregano instead of rosemary.
Leftovers can be frozen and reheated in the oven.

Keywords: spelt focaccia, rosemary bread, healthy side, easy bread, plant-based

Tips & Variations

Make It Your Way

No mixer? No problem—this dough is easy to handle by hand.
Cheesy Twist: Add grated parmesan on top before baking.
Sweet-Savoury: Replace rosemary with thin red onion slices or grapes and rosemary for a Tuscan feel.

Conclusion

Spelt Focaccia with Rosemary is one of those go-to recipes you’ll keep in rotation. It’s quick, flavourful, and perfect for all occasions—lunch, dinner, or a snack. Try it once and it might become your new favourite loaf.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-focaccia-with-rosemary/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!