A Simple, Healthy Biscuit

Spelt Digestive Biscuits are crisp, lightly sweet, and easy to make at home. Using wholegrain spelt flour adds a mild nutty flavour and higher fibre compared to regular flour. They are quick to prepare and bake, making them ideal for snacking or serving with tea.

These biscuits are naturally versatile. They work as a classic tea-time snack, a base for cheesecakes, or a simple wholesome treat. Minimal ingredients and straightforward steps make them beginner-friendly, while the result is deliciously satisfying.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: British

Courses: Dessert, snack

Difficulty: Beginner

Servings: 22

Estimated Cost: 3

Calories: 85

Best Season: Suitable throughout the year

Dietary: vegan optional

Description

Lightly sweet, crisp Spelt Digestive Biscuits with a nutty wholegrain flavour. Quick to prepare, perfect for snacking or baking projects, and easily made vegan. Ideal for a wholesome homemade treat any time of day.

Ingredients

120 g wholegrain spelt flour
50 g rolled oats (finely ground)
60 g brown sugar or coconut sugar
½ tsp baking powder
¼ tsp salt
90 g butter or vegan butter
2-3 tbsp milk or plant-based milk
½ tsp vanilla extract or pinch of cinnamon (Optional)

Instructions

1
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2
Grind oats until fine but not powdery.
3
Mix dry ingredients in a bowl: spelt flour, ground oats, sugar, baking powder, and salt.
4
Rub in butter until mixture resembles fine crumbs.
5
Add milk gradually until dough forms a soft, non-sticky consistency.
6
Roll and cut dough to ¼-inch (0.6 cm) thickness. Cut into rounds with a cookie cutter or glass. Prick each biscuit with a fork.
7
Bake for 12–15 minutes until edges are lightly golden.
8
Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 22

Amount Per Serving
Calories 85kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.5g8%
Sodium 35mg2%
Potassium 50mg2%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Store in an airtight container for up to 7 days.
Freeze baked biscuits for up to 2 months.
Use as a base for cheesecakes or crumble over desserts.

Optional Substitutions or Variations

Swap butter for coconut or vegan butter.
Add ½ tsp cinnamon or nutmeg for warming spice.
Replace brown sugar with coconut sugar or maple syrup (slightly softer biscuit).

Keywords: spelt biscuits, digestive biscuits, vegan biscuits, healthy snacks, homemade cookies

Tips & Variations

Boost Flavour

Brush lightly with plant-based milk and sprinkle extra oats on top before baking. This adds texture and visual appeal.

Change the Texture

For a crunchier biscuit, bake 1–2 minutes longer and cool completely before storing. Wholegrain spelt adds natural nuttiness that pairs well with tea or coffee.

Conclusion

These Spelt Digestive Biscuits are crisp, lightly sweet, and easy to make. They are versatile, wholesome, and satisfying. Try them as a snack, a dessert base, or share them with friends. Baking at home ensures fresh biscuits with natural ingredients and a perfect crisp every time.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-digestive-biscuits/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!