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Spelt Butter Cookies

Golden spelt butter cookies stacked on a rustic ceramic plate

Classic Butter Cookies with a Nutty Spelt Twist

These Spelt Butter Cookies are a timeless treat made even better with wholesome spelt flour. They’re crisp at the edges, tender in the middle, and carry a lovely nutty aroma that pairs perfectly with tea, coffee, or a cosy afternoon moment.

The spelt gives the cookies a slightly rustic texture — more flavourful than plain white flour, but still buttery and light. Whether you’re baking for holidays, gifts, or simple indulgence, these cookies deliver that nostalgic homemade charm.

Why You’ll Love This Recipe

  • Simple ingredients, minimal fuss
  • Light, crisp, and buttery texture
  • Perfect balance of sweetness and nuttiness
  • Great for gifting or dipping in melted chocolate

These cookies are proof that small, simple things can taste incredible.

Prep Time 15 mins
Cook Time 12 mins
Rest Time 30 mins
Total Time 57 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 24
Estimated Cost: 4
Calories: 95
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Classic buttery cookies made with spelt flour for a wholesome twist — crisp, delicate, and full of flavour.

Ingredients
  • 150 g unsalted butter (softened)
  • 80 g sugar caster or fine
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 180 g white spelt flour
  • ¼ tsp salt
    • Optional for topping:
  • Extra sugar (for sprinkling)
  • Melted dark chocolate (for dipping)
Instructions
    Cream the butter and sugar.
  1. 1
    Beat butter and sugar together until pale and fluffy, about 2–3 minutes.
    2. Add egg yolk and vanilla.
  2. 2
    Mix until smooth and combined.
    3. Add dry ingredients.
  3. 3
    Sift in spelt flour and salt. Mix gently until a soft dough forms — don’t overmix.
    4. Chill the dough.
  4. 4
    Shape into a log or flatten into a disc, wrap, and refrigerate for 30 minutes.
    5. Preheat oven.
  5. 5
    Heat to 180°C (160°C fan) and line a baking tray with parchment paper.
    6. Shape cookies.
  6. 6
    Roll out to ½ cm thick and cut into rounds or simple shapes. Arrange on the tray with slight spacing.
    7. Bake.
  7. 7
    Bake for 10–12 minutes, until the edges turn golden.
    8. Cool.
  8. 8
    Let cool on the tray for 5 minutes, then move to a wire rack.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 95kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 45mg2%
Potassium 65mg2%
Total Carbohydrate 9g3%
Dietary Fiber 0.7g3%
Sugars 3.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • The dough can be frozen for up to 1 month.
  • For crispier cookies, roll thinner. For softer ones, roll thicker.
  • You can add lemon zest, cinnamon, or cardamom for flavour variations.

Storage: Keep in an airtight container for up to 7 days.

Keywords: spelt cookies, butter cookies, spelt flour baking, easy cookies, tea biscuits

Tips & Variations

  • Chocolate dip: Dip half of each cookie in dark or milk chocolate and let set.
  • Holiday style: Use shaped cutters and sprinkle sugar before baking.
  • Nutty twist: Add 2 tbsp of finely ground almonds for texture.
  • Vegan version: Replace butter with vegan block butter and egg yolk with 1 tbsp plant milk.

Conclusion

Spelt Butter Cookies are the perfect mix of classic comfort and wholesome flavour. With their golden edges, buttery aroma, and subtle nuttiness, they’re the kind of treat that never goes out of style — simple, satisfying, and always welcome with a warm drink.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-butter-cookies/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!