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Spelt Bread and Butter Pudding

spelt bread and butter pudding in a ceramic baking dish

A Familiar British Favourite

Spelt bread and butter pudding keeps the comfort of the classic dessert. Spelt bread absorbs custard well. The texture stays soft inside with golden edges. Each spoonful feels warm and satisfying.

Simple and Reliable

This pudding uses basic ingredients. The steps stay clear and easy. It suits family meals or casual gatherings. You can prepare it ahead and bake when needed.

Prep Time 10 mins
Cook Time 35 mins
Rest Time 5 mins
Total Time 50 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Estimated Cost: 3.80
Calories: 420
Best Season: Winter, Fall
Dietary: Vegetarian
Description

A traditional British dessert made with buttered spelt bread, creamy custard, and warming spice. Soft, lightly sweet, and baked until golden. Ideal for cosy evenings and simple desserts.

Ingredients
  • 6 slices Spelt bread (day-old)
  • 40 g Unsalted butter (softened)
  • 400 ml Whole milk
  • 2 Medium eggs
  • 60 g Caster sugar
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 40 g Sultanas
  • 1 tbsp Demerara sugar (for topping)
Instructions
  1. 1
    Heat oven to 180°C (160°C fan). Grease a baking dish.
  2. 2
    Butter each slice of spelt bread.
  3. 3
    Cut bread into triangles.
  4. 4
    Arrange bread in the dish with sultanas between layers.
  5. 5
    Whisk milk, eggs, caster sugar, vanilla, and cinnamon.
  6. 6
    Pour custard evenly over the bread.
  7. 7
    Press gently so bread absorbs liquid.
  8. 8
    Sprinkle demerara sugar on top.
  9. 9
    Bake for 30–35 minutes until golden and set.
  10. 10
    Rest for 5 minutes before serving.
  11. 11
    Note: The centre should feel just firm, not dry.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 135mg45%
Sodium 310mg13%
Potassium 280mg8%
Total Carbohydrate 50g17%
Dietary Fiber 5g20%
Sugars 24g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use stale spelt bread for best texture.
  • Avoid boiling the custard before baking.

Optional Substitutions & Storage

  • Swap sultanas for raisins or dried cranberries.
  • Use nutmeg instead of cinnamon.
  • Store leftovers covered in the fridge for 2 days.
  • Reheat gently in the oven or microwave.
Keywords: spelt bread and butter pudding, British pudding, baked dessert, spelt recipes

Tips & Variations

Easy Flavour Changes

Add orange zest for brightness. Use mixed spice for warmth. Add sliced apple for extra texture.

Serving Ideas

Serve warm with custard or cream. A spoon of yoghurt also works well.

Conclusion

Spelt bread and butter pudding keeps comfort simple. The spelt bread adds texture and depth. The recipe stays easy and reliable. It suits quiet evenings and shared meals.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-bread-and-butter-pudding-2/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!