A Fresh Take on a Classic Tart

This Spelt Apple and Almond Tart offers clean flavours with a lighter, rustic touch. The spelt crust brings a mild nutty taste and holds its shape well without feeling heavy. The sliced apples bake into a soft, fragrant layer that pairs neatly with the almond filling. Each part works smoothly together, giving the tart a warm and balanced finish.

Why You’ll Enjoy This Tart

The recipe uses basic ingredients and requires minimal technical skill. It feels refined but stays easy enough for any home baker. Spelt flour adds wholesome depth without overpowering the sweetness of the apples. The almond layer gives moisture and richness, making the tart feel complete without extra steps. It suits everyday baking, weekend desserts, or a simple treat for guests.

Prep Time 20 mins

Cook Time 35 mins

Rest Time 10 mins

Total Time 1 hr 5 mins

Cuisine: British

Courses: Dessert

Difficulty: Beginner

Servings: 8

Estimated Cost: 7

Calories: 290

Best Season: Fall

Dietary: Vegetarian (can be made vegan)

Description

A warm and lightly sweet apple tart with a nutty spelt crust and soft almond filling. The texture sits between crisp and tender, making each slice balanced and satisfying. Ideal for easy baking sessions or a simple dessert after dinner.

Ingredients

For the Spelt Crust

180 g spelt flour
90 g cold butter or vegan block
2 tbsp cold water
2 tbsp sugar
1 pinch salt

For the Almond Filling

90 g ground almonds
60 g sugar
1 medium egg (or 2 tbsp aquafaba for vegan)
1 tsp vanilla extract
2 tbsp melted butter or vegan butter

For the Apple Topping

2 medium apples (thinly sliced)
1 tbsp sugar
½ tsp cinnamon
1 tsp lemon juice

Instructions

Make the crust.

1
Mix spelt flour, sugar, and salt in a bowl. Add cold butter and rub until crumbly. Add cold water and form a dough.

Chill and roll.

2
Chill the dough for 10 minutes. Roll it out and press it into a tart tin.

Prepare the almond filling.

3
Combine ground almonds, sugar, egg (or aquafaba), vanilla, and melted butter. Mix into a smooth paste.

Spread the filling.

4
Spoon the almond mixture into the tart shell and smooth the top.

Arrange the apples.

5
Toss sliced apples with sugar, cinnamon, and lemon. Arrange neatly over the almond layer.

Bake.

6
Bake at 180°C (350°F) for 30–35 minutes until the edges are golden and the apples look tender.

Rest before slicing.

7
Leave the tart to cool for at least 10 minutes before cutting.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 50mg3%
Potassium 150mg5%
Total Carbohydrate 36g12%
Dietary Fiber 4g16%
Sugars 18g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

This tart tastes best on the same day but stays firm and flavourful for up to two days.

Substitutions & Variations

Swap apples for pears for a softer, sweeter finish.
Add orange zest to the almond filling for a citrus note.
Replace butter with coconut oil for a dairy-free version.

Storage

Keep in an airtight container for up to 2 days.
Freeze slices for up to 1 month and reheat gently in the oven.

Keywords: spelt tart, apple tart, almond tart, rustic dessert, simple baking, plant-based optional

Tips & Variations

Boost Flavour

Brush the apple slices with a little warmed apricot jam after baking for shine and sweetness.

Change the Texture

For a crispier crust, blind-bake the spelt pastry for 8 minutes before adding the filling.

Conclusion

This Spelt Apple and Almond Tart delivers clean flavour, simple preparation, and a rustic charm. Each slice feels light but satisfying, thanks to the nutty crust and soft apple topping. Try baking it this week and share it with friends or enjoy it alongside a warm drink.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-apple-and-almond-tart/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!