A Clear and Fresh Take on Anzac Biscuits

Why these biscuits stand out

These Spelt Anzac Biscuits keep the classic flavour while adding a gentle nutty note from spelt flour. They stay crisp at the edges and soft in the centre. The recipe is simple and works well even if you are not an experienced baker. Every step is short and direct.

What makes this version appealing

Spelt flour gives a smooth texture and a clean taste. The dough comes together fast, and the bake time is short. You can shape the biscuits any size you like, and they stay fresh for days. They suit any time of year and work well as a quick snack or a small gift.

Prep Time 10 mins

Cook Time 12 mins

Total Time 22 mins

Cuisine: International

Courses: snack

Difficulty: Beginner

Servings: 16

Estimated Cost: 3

Calories: 145

Best Season: Fall, Summer, Winter, Spring

Dietary: Vegetarian

Description

These Spelt Anzac Biscuits blend oats, coconut, and golden syrup for a clean, classic flavour with a light nutty note from spelt flour. They bake fast, hold a soft centre, and stay crisp at the edges. Great for simple, everyday baking.

Ingredients

Dry Ingredients

120 g Wholemeal spelt flour
100 g Rolled oats
80 g Desiccated coconut
100 g Sugar, caster or light brown
1 pinch Salt

Wet Ingredients

100 g Unsalted butter
2 tbsp Golden syrup

Raising Mix

1 tsp Bicarbonate of soda
2 tbsp Boiling water

Instructions

Heat the oven.

1
Preheat to 180°C (160°C fan). Line a baking tray.

Mix dry ingredients.

2
Combine spelt flour, oats, coconut, sugar, and salt in a bowl.

Melt butter and syrup.

3
Warm butter and golden syrup in a small pan until melted and smooth.

Activate the bicarbonate of soda.

4
Mix the bicarbonate of soda with boiling water. Add this to the butter mixture.
5
Note: It will foam slightly.

Combine mixtures.

6
Pour the wet mixture into the dry ingredients and stir until the dough comes together.

Shape biscuits.

7
Roll small balls of dough and place on the tray. Flatten gently with your fingers.

Bake.

8
Bake for 10–12 minutes until golden at the edges.

Cool.

9
Let the biscuits cool on the tray for 5 minutes before moving to a rack.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 145kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 70mg3%
Potassium 65mg2%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 10g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

For crisp biscuits, bake an extra 2 minutes.
For chewier biscuits, bake for 10 minutes only.
Store in an airtight tin for up to one week.

Optional Substitutions or Variations

Swap golden syrup for honey, but the flavour will be lighter.
Use light spelt flour for a softer texture.
Add chopped nuts or chocolate chips for extra texture.

Keywords: spelt anzac biscuits, anzac biscuits, spelt cookies, oat biscuits, coconut biscuits

Tips & Variations

Make the biscuits chewier

Add 1 extra teaspoon of golden syrup to give the biscuits a softer bite. Shape them thicker to keep the centres soft.

Make the biscuits crisp

Flatten the dough more and bake a little longer. Leave the biscuits to cool fully on the tray as this helps them set.

Conclusion

These Spelt Anzac Biscuits give you the classic flavour with a simple, clean twist. The dough is quick to mix, the bake time is short, and the results stay crisp with a soft centre. Try them today, share them with friends, or keep a batch ready for the week.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-anzac-biscuits/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!