Spelt Almond Florentines

A Crunchy Festive Treat

Spelt Almond Florentines are thin, crisp biscuits packed with almonds and a hint of sweetness. They are quick to prepare and perfect for gifting, tea-time, or adding to a festive dessert platter. Using spelt flour makes them slightly nuttier and more wholesome than regular flour.

Why You'll Love Them

These Florentines balance crunchy almonds with a sticky, caramel-like finish. They bake evenly, hold their shape, and can be dipped in chocolate for extra indulgence. Simple ingredients and short prep time make them ideal for both beginners and experienced bakers.

Prep Time 10 mins

Cook Time 15 mins

Rest Time 10 mins

Total Time 35 mins

Cuisine: British

Courses: Dessert, snack

Difficulty: Beginner

Servings: 12

Estimated Cost: 7

Calories: 220

Best Season: Winter

Dietary: Vegetarian

Description

Thin, crunchy almond biscuits with spelt flour and a caramel-like almond topping. Quick, festive, and perfect for gifting or tea-time treats.

Ingredients

50 g Spelt Flour (plain)
75 g Unsalted Butter
75 g Light Brown Sugar
2 tbsp Honey
75 g Sliced Almonds
1 tsp Vanilla Extract
¼ tsp Salt
50 g Dark Chocolate (optional, for dipping)

Instructions

Preheat Oven.

1
Preheat oven to 180°C / 160°C fan / 350°F. Line a baking tray with parchment paper.

Melt Butter and Sweeteners.

2
In a small saucepan, melt butter, sugar, and honey together until smooth. Remove from heat, stir in vanilla and salt.

Mix Dry Ingredients.

3
Add spelt flour and sliced almonds to the melted mixture. Stir until evenly coated.

Shape Florentines.

4
Drop spoonfuls of mixture onto baking tray, leaving space as they will spread. Flatten slightly with the back of the spoon.

Bake.

5
Bake for 12–15 minutes or until golden brown. Watch closely as they can burn easily.

Cool.

6
Let Florentines cool on the tray for 10 minutes to firm up. Optional: Dip the base in melted dark chocolate once cooled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 35mg12%
Sodium 40mg2%
Potassium 60mg2%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 12g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Substitutions: Use maple syrup instead of honey for vegan option; replace almonds with hazelnuts or mixed nuts.
Storage: Store in an airtight container for up to a week. Can be frozen for up to two months.
Serving Suggestion: Pair with coffee, tea, or use as a crunchy dessert garnish.

Keywords: spelt, almond florentines, festive biscuits, quick, easy, wholesome

Tips & Variations

Chocolate Variation: Dip half or full base of Florentines in dark, milk, or white chocolate.
Nut Mix: Use chopped pistachios, hazelnuts, or pecans instead of almonds.
Spice Boost: Add a pinch of cinnamon or nutmeg for festive warmth.
Shape Control: Use a tablespoon measure to keep biscuits uniform in size.

Conclusion

Try Spelt Almond Florentines for a crunchy, festive treat this holiday season. They are simple to bake, visually appealing, and perfect for gifting. Enjoy their nutty flavour and crisp texture with tea or coffee. Make these a new favourite for celebrations!

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-almond-florentines/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!