Include in Print View:

Spelt Ale Cheese Scones

Spelt Ale Cheese Scones on a rustic wooden board

A Flavourful Treat

Spelt Ale Cheese Scones are golden, fluffy, and packed with sharp cheese flavour. The ale adds a subtle depth and lightness to the scones. Perfect for brunch, teatime, or as a savoury snack. Quick to make and naturally wholesome with spelt flour. Serve warm for the best taste and soft texture.

Why These Scones Work

Spelt flour gives a nutty, tender crumb. Sharp cheese melts slightly, creating pockets of flavour. Ale enhances lightness and adds subtle tang. Easy to prepare, requiring minimal ingredients. Ideal for pairing with soups, salads, or just buttered.

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Estimated Cost: 5
Calories: 250
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

Golden Spelt Ale Cheese Scones with a tender, nutty crumb and melted sharp cheese. Quick and easy to make, perfect for brunch, teatime, or as a savoury snack.

Ingredients
  • 250 g spelt flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 60 g unsalted butter (chilled and cubed)
  • 100 g sharp cheddar cheese (grated)
  • 150 ml ale (mild, not too bitter)
  • 1 tsp mustard (optional, for extra flavour)
Instructions
    Preheat oven.
  1. 1
    Heat oven to 200°C and line a baking tray with parchment paper.
    2. Mix dry ingredients.
  2. 2
    In a large bowl, combine spelt flour, baking powder, salt, and half the grated cheese.
    3. Add butter.
  3. 3
    Rub in cubed butter until the mixture resembles coarse breadcrumbs.
    4. Add ale and mustard.
  4. 4
    Stir in ale (and mustard, if using) until a soft dough forms. Do not overmix.
    5. Shape scones.
  5. 5
    Roll or pat dough to ~2 cm thickness. Cut into rounds using a cookie cutter or knife. Place on prepared tray. Sprinkle remaining cheese on top.
    6. Bake.
  6. 6
    Bake for 18–20 minutes until golden and risen.
    7. Serve.
  7. 7
    Cool slightly and serve warm with butter or enjoy plain.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 300mg13%
Potassium 150mg5%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Use chilled butter to create a flaky texture.
  • Mild ale works best; avoid very hoppy ales.
  • Serve immediately for best texture; can be reheated lightly in the oven.

Optional Substitutions & Variations

  • Replace cheddar with another hard cheese like Red Leicester or Gruyère.
  • Add chopped herbs like chives or rosemary for extra flavour.
  • Use beer instead of ale for a slightly stronger flavour.
  • Make mini scones for appetizers or larger ones for brunch plates.

Storage & Make-Ahead Tips

  • Store cooled scones in an airtight container for 1–2 days.
  • Reheat in oven for 5 minutes to restore warmth and crispness.
  • Dough can be chilled for 30 minutes before baking for convenience.
Keywords: spelt scones, ale cheese scones, savoury spelt scones, brunch recipes

Additional Notes

  • Use chilled butter to create a flaky texture.
  • Mild ale works best; avoid very hoppy ales.
  • Serve immediately for best texture; can be reheated lightly in the oven.

Optional Substitutions & Variations

  • Replace cheddar with another hard cheese like Red Leicester or Gruyère.
  • Add chopped herbs like chives or rosemary for extra flavour.
  • Use beer instead of ale for a slightly stronger flavour.
  • Make mini scones for appetizers or larger ones for brunch plates.

Storage & Make-Ahead Tips

  • Store cooled scones in an airtight container for 1–2 days.
  • Reheat in oven for 5 minutes to restore warmth and crispness.
  • Dough can be chilled for 30 minutes before baking for convenience.
Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-ale-cheese-scones/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!