Crispy Fish, Simple Batter

Spelt Ale-Battered Fish is a lighter take on a classic favourite. The spelt flour adds a subtle nuttiness, while ale gives a crisp, airy texture. Quick to prepare and perfect with fries or a fresh salad.

Why You’ll Love It

The batter puffs beautifully, giving a satisfying crunch without being heavy. Using spelt flour makes it more wholesome, and the ale adds a depth of flavour. Ready in under 30 minutes, this recipe is great for weekday dinners or weekend treats.

Prep Time 10 mins

Cook Time 15 mins

Rest Time 10 mins

Total Time 35 mins

Cuisine: British, European

Courses: Dinner, Main Dish

Difficulty: Intermediate

Servings: 4

Estimated Cost: 12

Calories: 520

Best Season: Suitable throughout the year

Dietary: Pescatarian

Description

Light and crispy ale-battered fish using spelt flour for a nutty, wholesome twist. Quick and simple, this dish pairs perfectly with fries, salad, or tartar sauce.

Ingredients

For the Fish

4 fillets White fish (cod or haddock), skinless (150 g each, choose fresh or reputable brand)
Salt and black pepper (to taste)
1 tbsp olive oil (for brushing)

For the Spelt Ale Batter

100 g spelt flour (wholegrain)
50 g plain flour
1 tsp baking powder
½ tsp salt
150 ml ale (cold)
1 egg (beaten)

Optional for Serving

Lemon wedges
Tartar sauce or aioli
Fries or roasted potatoes

Instructions

Prepare fish.

1
Pat fillets dry and season with salt and pepper. Lightly brush with olive oil.

Make batter.

2
In a bowl, mix spelt flour, plain flour, baking powder, and salt. Stir in cold ale and beaten egg until smooth. Let rest 10 minutes.

Heat oil.

3
Fill a deep pan or fryer with vegetable oil (~180°C / 350°F).

Batter fish.

4
Dip fillets into batter, allowing excess to drip off.

Fry fish.

5
Fry fillets for 3–4 minutes each side, or until golden and crispy. Remove and drain on kitchen paper.

Serve immediately.

6
Add lemon wedges, tartar sauce, and fries or salad.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 520kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 85mg29%
Sodium 420mg18%
Potassium 450mg13%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 2g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

Keep ale cold for a lighter, crispier batter.
Don’t overcrowd the pan; fry in batches.
Serve immediately for the best crunch.

Optional Substitutions & Variations

Use gluten-free flour blend instead of spelt and plain flour for gluten-free version.
Swap ale for sparkling water for milder flavour.
Try different white fish like pollock or sea bass.
Add a pinch of smoked paprika to the batter for subtle warmth.

Keywords: spelt fish batter, ale-battered fish, crispy fish recipe, British fish and chips, quick fish dinner

Tips & Variations

Crispier batter: Rest batter and ensure oil is hot before frying.
Serving ideas: Pair with mushy peas, tartar sauce, or homemade fries.
Extra flavour: Zest of lemon or a few drops of malt vinegar added to the batter adds depth.

Conclusion

Spelt Ale-Battered Fish is a lighter, crispier twist on a British classic. Ready in under 35 minutes, it balances wholesome spelt, ale, and golden crunch. Perfect for casual dinners or weekend indulgence. Slice, serve, and enjoy the fresh, airy texture.

Read it online: https://greatbritishspeltrecipes.com/recipe/spelt-ale-battered-fish/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!