Fluffy Spelt Buttermilk Scones

A Classic Made Better

Spelt Buttermilk Scones are soft, golden, and naturally nutty. The buttermilk keeps the crumb tender, while wholegrain spelt flour adds depth and fibre. They’re a lighter take on traditional scones and easy to enjoy sweet or savoury.

Why You’ll Love This Recipe

You only need a bowl, a baking tray, and a handful of pantry staples. There’s no steeping, shaping, or chilling. These scones come together in minutes and bake fast. Serve them warm with butter, jam, or a dollop of cream.

Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Cuisine: British

Courses: Breakfast, Brunch, Lunch

Difficulty: Beginner

Estimated Cost: $ 2.40

Calories: 215 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Light, fluffy scones made with nutty spelt flour and tangy buttermilk. Quick to mix, easy to bake, and perfect with sweet or savoury toppings.

Ingredients

250 g, Wholegrain Spelt Flour

1 tbsp, Baking Powder
¼ tsp, Fine Sea Salt
60 g, Cold Unsalted Butter (diced)
2 tbsp, Honey or Sugar
150 ml, Buttermilk
1 tsp, Vanilla Extract (optional)

For brushing (optional):

1 tbsp, Milk or Buttermilk
1 tsp, Honey or Sugar

Instructions

1
Preheat Oven: Preheat to 200°C (fan 180°C). Line a baking tray with parchment paper.
2
Mix Dry Ingredients: Combine flour, baking powder, and salt in a mixing bowl.
3
Add Butter: Rub cold diced butter into the flour using fingertips until crumbly.
4
Add Sweetener and Buttermilk: Stir in honey or sugar, then pour in buttermilk and vanilla (if using). Mix gently until it forms a soft dough.
5
Shape the Dough: Turn out onto a floured surface. Pat into a 2.5 cm thick round. Cut into 8 wedges or use a round cutter.
6
Top and Bake: Place on the tray. Brush with milk or buttermilk and sprinkle with sugar or honey. Bake for 18 minutes until golden.
7
Cool and Serve: Cool slightly before serving. Best enjoyed warm.

Nutrition Facts

Amount Per Serving
Calories 215kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 190mg8%
Potassium 170mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 6g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container for up to 2 days.

Best eaten fresh or slightly warm.

Freeze and reheat in the oven for best texture.

Keywords: healthy, quick, buttermilk scones, spelt scones, wholegrain, easy bake

Tips & Variations

Add a Personal Twist

Sweeten It Up: Drizzle with honey or a lemon glaze (icing sugar + lemon juice).
Savoury Version: Omit sugar and vanilla, add grated cheese and herbs.
Dairy-Free Option: Use plant-based buttermilk (non-dairy milk + lemon juice) and vegan butter.
Fruit Add-In: Add raisins, dried cranberries or chopped figs.

Conclusion

Spelt Buttermilk Scones are a wholesome upgrade to a classic bake. They’re easy to prepare, flexible with flavour, and always satisfying. Perfect with tea, coffee, or as a base for sweet or savoury toppings. Bake a batch today—you’ll want to make them again and again.

Read it online: https://greatbritishspeltrecipes.com/recipe/fluffy-spelt-buttermilk-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!