A fresh and uplifting bake These spelt lemon poppy seed scones are soft, golden, and packed with flavour. The nutty spelt flour adds depth, while …

Cooking with spelt—simple, tasty, wholesome.

A fresh and uplifting bake These spelt lemon poppy seed scones are soft, golden, and packed with flavour. The nutty spelt flour adds depth, while …

A savoury twist on a classic These spelt cheese and chive scones are soft, golden, and packed with flavour. Wholegrain spelt flour adds nuttiness and …

A Festive Twist on a Classic These scones are soft, golden, and gently sweet, with bursts of cranberry and a bright zing from fresh orange …

A Fresh Take on Scones These spelt blueberry scones are soft, golden, and bursting with flavour. Using wholegrain spelt flour adds a nutty depth and …

A British Favourite, Made Better Spelt scones are a tasty twist on the traditional cream tea staple. They’re crumbly, golden and rise beautifully with a …

Easy, wholesome bread for every meal These spelt soft dinner rolls are pillowy, light, and packed with wholegrain goodness. They’re made with spelt flour, giving …

Why Spelt Pretzels? Spelt pretzels are a brilliant mix of tradition and nutrition. They’re golden, chewy, and slightly nutty thanks to the wholegrain spelt flour. …

Quick to Mix, Big on Flavour This Irish-style wheaten bread uses wholegrain spelt flour for a nutty flavour and gentle texture. There’s no yeast, no …

A loaf packed with flavour Spelt fruit and nut bread brings together wholegrain goodness with the sweetness of dried fruit and crunch of toasted nuts. …

Why You’ll Love It Sweet, soft and homemadeThis cinnamon swirl bread uses wholegrain spelt flour to give you a nutty flavour with extra fibre. The …

A No-Knead Loaf That Works FastThis spelt and oat soda bread is the ultimate no-fuss recipe. It’s mixed in one bowl and ready to bake …

Why This Recipe WorksThese spelt flatbreads are soft, flexible, and cook in minutes. They’re made with wholegrain spelt for extra fibre and a subtle nutty …

Why You’ll Want to Try This Better for You, Still Delicious This spelt garlic naan is soft, chewy, and full of flavour. It uses wholegrain …

Naturally Enriched Bread Spelt brioche is soft, rich, and just a little sweet. It has all the classic buttery flavour you’d expect, but with the …

A Better Pita, Made with Spelt Spelt pita bread is light, puffed, and naturally wholesome. It’s made with wholegrain spelt flour, giving each pocket a …

Why Make This Baguette? Simple, crusty, and naturally wholesome Spelt baguette is ideal if you love classic French bread but want something more nutritious. This …

Wholesome, Everyday Bread This spelt seeded loaf is the kind of bread you can make weekly. It’s high in fibre, easy to mix by hand, …

A Wholesome Loaf With Depth Spelt and rye sourdough brings together two ancient grains for a bread that’s naturally nutty, tangy, and high in fibre. …

A Simple Bread With Big Flavour Spelt focaccia is easy to make and full of character. This version is fluffy inside, crisp on the edges, …

A Real Bread You Can Rely On This spelt wholemeal bread is easy to make, full of flavour, and ready for everyday use. It’s crusty …