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Vegan Spelt Pancakes

vegan spelt pancakes stacked on a ceramic plate

Light, Fluffy, and Easy to Make

These vegan spelt pancakes cook soft and tender with crisp edges. Spelt flour adds a mild nut taste without heaviness. The batter mixes fast with no eggs or dairy. The first bite feels warm and comforting.

Perfect for Breakfast or Brunch

The method stays quick and clear. You need one bowl and one pan. Pancakes cook in minutes. They suit busy mornings or slow weekends. Sweet or savoury toppings both work well.

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Estimated Cost: 1.80
Calories: 320
Best Season: Suitable throughout the year
Dietary: Vegan
Description

Soft vegan pancakes made with spelt flour and plant milk. Light in texture, easy to cook, and ready in minutes. A reliable plant-based breakfast that works with sweet or savoury toppings.

Ingredients
  • 120 g Spelt flour (white or wholemeal)
  • 1 tbsp Caster sugar (optional)
  • 1 ½ tsp Baking powder
  • ¼ tsp Fine salt
  • 200 ml Plant milk (oat or soy)
  • 1 tbsp Vegetable oil (plus extra for cooking)
  • 1 tsp Vanilla extract (optional)
Instructions
  1. 1
    Add spelt flour, sugar, baking powder, and salt to a bowl.
  2. 2
    Pour in plant milk, oil, and vanilla.
  3. 3
    Whisk until a smooth batter forms.
  4. 4
    Rest batter for 5 minutes to thicken slightly.
  5. 5
    Heat a non-stick pan over medium heat and lightly oil.
  6. 6
    Spoon batter into the pan to form pancakes.
  7. 7
    Cook for 2–3 minutes until bubbles form on the surface.
  8. 8
    Flip and cook for 1–2 minutes until golden.
  9. 9
    Repeat with remaining batter.
  10. 10
    Serve warm with toppings of choice.
  11. 11
    Note: Lower heat slightly if pancakes brown too fast.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 320mg14%
Potassium 260mg8%
Total Carbohydrate 52g18%
Dietary Fiber 5g20%
Sugars 6g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Batter should pour easily but not run thin.
  • Wholemeal spelt gives a slightly denser pancake.

Optional Substitutions & Storage

  • Replace sugar with maple syrup in the batter.
  • Add blueberries or sliced banana to the pan.
  • Store cooked pancakes in the fridge for 2 days.
  • Reheat gently in a pan or toaster.
Keywords: vegan spelt pancakes, dairy-free pancakes, plant-based breakfast, spelt flour recipe

Tips & Variations

Simple Tweaks

Add cinnamon for warmth. Use lemon zest for a fresh note. Swap vanilla for almond extract if serving sweet.

Serving Ideas

Top with berries and maple syrup. Serve with yoghurt and fruit. For savoury pancakes, skip sugar and add mushrooms or spinach.

Conclusion

These vegan spelt pancakes keep breakfast simple and reliable. The ingredients stay basic. The result feels light and filling. Cook a batch once, and they may become a regular choice.

Read it online: https://greatbritishspeltrecipes.com/recipe/vegan-spelt-pancakes/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!