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Vegan Spelt Chocolate Cake

vegan spelt chocolate cake on a cake stand, soft crumb visible on sliced piece, rich dark colour, lightly dusted with cocoa powder

Rich Chocolate with a Light Crumb

This vegan spelt chocolate cake feels indulgent without heaviness. Spelt flour keeps the crumb soft and balanced. Cocoa gives deep chocolate flavour. The cake stays moist with simple plant-based ingredients. The first slice feels familiar and comforting.

Easy Baking, Reliable Results

The method stays clear and beginner friendly. You mix everything in one bowl. Baking needs no special tools. The cake suits birthdays, gatherings, or quiet afternoons. It slices clean and stores well.

Prep Time 15 mins
Cook Time 35 mins
Rest Time 20 mins
Total Time 1 hr 10 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Estimated Cost: 3.90
Calories: 340
Best Season: Suitable throughout the year
Dietary: Vegan
Description

A moist vegan chocolate cake made with spelt flour and cocoa powder. Soft in texture, rich in flavour, and easy to bake in one bowl. Ideal for everyday baking or simple celebrations.

Ingredients
  • 200 g Spelt flour (white or wholemeal)
  • 50 g Cocoa powder (unsweetened)
  • 150 g Caster sugar
  • 1 ½ tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • ¼ tsp Fine salt
  • 250 ml Plant milk (oat or soy)
  • 80 ml Vegetable oil
  • 1 tsp Vanilla extract
  • 1 tbsp Apple cider vinegar
Instructions
  1. 1
    Heat oven to 180°C (160°C fan). Line a round 20 cm cake tin.
  2. 2
    Add spelt flour, cocoa powder, sugar, baking powder, bicarbonate, and salt to a bowl.
  3. 3
    Mix dry ingredients until evenly combined.
  4. 4
    Pour in plant milk, oil, vanilla, and vinegar.
  5. 5
    Stir gently until a smooth batter forms.
  6. 6
    Pour batter into the prepared tin.
  7. 7
    Level the surface with a spoon.
  8. 8
    Bake for 35 minutes until a skewer comes out clean.
  9. 9
    Cool in the tin for 10 minutes.
  10. 10
    Transfer to a rack and cool fully before slicing.
  11. 11
    Note: Do not overmix to keep the crumb soft.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Sodium 280mg12%
Potassium 320mg10%
Total Carbohydrate 48g16%
Dietary Fiber 6g24%
Sugars 24g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Additional Notes

  • Cake firms slightly as it cools.
  • Cocoa flavour deepens after resting.

Optional Substitutions & Storage

  • Add chocolate chips for extra richness.
  • Replace sugar with light brown sugar for depth.
  • Store covered at room temperature for 3 days.
  • Freeze slices for up to 2 months.
Keywords: vegan chocolate cake, spelt chocolate cake, dairy-free cake, plant-based baking

Tips & Variations

Simple Changes

Add espresso powder to boost chocolate flavour. Use orange zest for a fresh note. Spread with dairy-free chocolate icing if serving for a celebration.

Serving Ideas

Serve plain with tea. Dust with icing sugar. Pair with berries or plant-based cream.

Conclusion

This vegan spelt chocolate cake keeps baking simple and dependable. The flavour stays rich and balanced. The method suits all skill levels. Bake it once, and it may become a regular favourite.

Read it online: https://greatbritishspeltrecipes.com/recipe/vegan-spelt-chocolate-cake/
Valentina - Spelt Recipes
Valentina
A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!