Vegan Spelt Apple Crumble

Vegan Spelt Apple Crumble is a warm, comforting dessert made with juicy apples and a crunchy oat-spelt topping. It’s dairy-free, egg-free, and easy to prepare, making it a great choice for plant-based baking.

The nutty flavor of spelt flour adds depth, while cinnamon and oats bring the classic apple crumble taste. Serve it with dairy-free ice cream or warm custard for the perfect end to any meal.

Prep Time 15 mins

Cook Time 40 mins

Rest Time 5 mins

Total Time 1 hr

Cuisine: British

Courses: Dessert

Difficulty: Beginner

Servings: 6

Estimated Cost: 8

Calories: 280

Best Season: Fall

Dietary: Vegan, Vegetarian

Description

A simple and wholesome apple crumble recipe made with spelt flour, oats, and warm spices. This vegan version is light, crunchy, and full of flavor, perfect for cozy evenings.

Ingredients

For the filling:

6 medium apples (Granny Smith or Honeycrisp)
2 tbsp lemon juice
3 tbsp coconut sugar or brown sugar
1 tsp cinnamon
¼ tsp nutmeg

For the crumble topping:

1 cup spelt flour
¾ cup rolled oats
½ cup coconut oil or vegan butter, chilled and cubed
½ cup coconut sugar or brown sugar
Pinch of salt

Instructions

1
Preheat oven to 350°F (175°C).
2
In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Transfer to a greased baking dish.
3
In another bowl, combine spelt flour, oats, sugar, and salt. Cut in coconut oil or vegan butter until the mix resembles coarse crumbs.
4
Evenly spread the crumble topping over the apples.
5
Bake for 35–40 minutes, or until the topping is golden and the apples are bubbling.
6
Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280kcal

% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Sodium 55mg3%
Potassium 230mg7%
Total Carbohydrate 42g15%
Dietary Fiber 5g20%
Sugars 20g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitute pears for apples for a different flavor.

Add chopped walnuts or almonds to the topping for extra crunch.

Leftovers keep well in the fridge for up to 3 days. Reheat in the oven for best texture.

Keywords: vegan, spelt flour, apple crumble, easy dessert, dairy-free, plant-based

Tips & Variations

Gluten-Free Option: Replace spelt flour with a certified gluten-free blend.
Extra Flavor: Mix in dried cranberries or raisins with the apple filling.
Lower Sugar: Use maple syrup in the filling and reduce sugar in the topping.
Serving Idea: Top with coconut whipped cream, vegan custard, or vanilla dairy-free ice cream.

Conclusion

This Vegan Spelt Apple Crumble is an easy, satisfying dessert that works for weeknights or special gatherings. Try it warm from the oven, and it might become your go-to comfort bake.

Read it online: https://greatbritishspeltrecipes.com/recipe/vegan-spelt-apple-crumble/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!