Traditional Spelt Scones

A British Favourite, Made Better

Spelt scones are a tasty twist on the traditional cream tea staple. They’re crumbly, golden and rise beautifully with a slightly nutty flavour from wholegrain spelt flour.

Why You’ll Love These Scones

This recipe is quick and forgiving. You don’t need a mixer or fancy tools—just a bowl, your hands, and 25 minutes. Serve them warm with jam and cream, or savoury with butter and cheese.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cuisine: British

Courses: Breakfast, Brunch, snack

Difficulty: Beginner

Estimated Cost: $ 1.80

Calories: 210 kcal

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Light and crumbly scones made with wholegrain spelt flour. Quick to bake, full of fibre, and perfect for sweet or savoury toppings.

Ingredients

For the dough:

250 g, Wholegrain Spelt Flour
2 tsp, Baking Powder
¼ tsp, Fine Sea Salt
50 g, Unsalted Butter (cold, diced)
2 tbsp, Honey or Caster Sugar
150 ml, Whole Milk (plus 1 tbsp for brushing)

Optional Add-ins:

50 g, Sultanas or Dried Cranberries

Instructions

1
Preheat Oven: Heat to 200°C (fan 180°C). Line a tray with baking paper.
2
Mix Dry Ingredients: In a large bowl, stir together flour, baking powder, salt, and sugar.
3
Rub in Butter: Use your fingertips to rub the butter into the flour until it looks like breadcrumbs.
4
Add Milk: Pour in milk and gently mix until just combined. Don’t overwork the dough.
5
Add Fruit (Optional): If using, stir in sultanas or dried cranberries.
6
Shape and Cut: Turn out onto a floured surface. Pat into a 2.5 cm thick round. Cut into circles with a 5 cm cutter.
7
Bake: Place on tray, brush tops with milk. Bake for 12–15 minutes until risen and golden.
8
Cool: Let rest on a wire rack for 5 minutes before serving warm.

Nutrition Facts

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 160mg7%
Potassium 90mg3%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 5g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Scones are best eaten fresh but can be stored in an airtight container for 1–2 days. Reheat in a warm oven for 5 minutes.

Keywords: spelt scones, healthy scones, wholegrain, cream tea, easy bake

Optional Substitutions & Variations

Vegan: Use plant-based butter and oat milk.
Sweeten It Up: Swap honey for maple syrup or add a dash of vanilla.
Savoury Version: Omit the sugar and add 40g grated cheese and ½ tsp mustard powder.

Tips & Variations

Customise Your Scones

For a fruitier bake, mix in chopped dried apricots or apple pieces. Add orange or lemon zest for a citrus lift. For savoury options, use herbs like chives or thyme and serve with cream cheese or soup.

Conclusion

These traditional spelt scones are light, simple, and packed with natural goodness. Whether you serve them for tea or as a cosy breakfast, they’re sure to impress. Try them fresh from the oven and enjoy the perfect homemade touch.

Read it online: https://greatbritishspeltrecipes.com/recipe/traditional-spelt-scones/

Valentina

A dietitian with a passion for spelt cooking. After trying different diets, I found spelt works best in my kitchen. Join me for simple, delicious recipes that bring out the best in this ancient grain!